TY  - JOUR
AU  - Pastoriza, S
AU  - Mesias, M
AU  - Cabrera, C
AU  - Rufian-Henares, J A
PY  - 2017
DO  - 10.1039/c7fo00611j
UR  - http://hdl.handle.net/10668/11333
T2  - Food & function
AB  - Green tea has been consumed for centuries in Japan, China and Morocco. White tea, which is considered a variety of green tea, is mostly consumed in China and is very appreciated for its flavor. Currently the consumption of both types of tea has been...
LA  - en
PB  - Royal Society of Chemistry
KW  - Tea
KW  - Animals
KW  - Humans
KW  - Antioxidants
KW  - Camellia sinensis
KW  - Cardiovascular Diseases
KW  - Polyphenols
TI  - Healthy properties of green and white teas: an update.
TY  - research article
VL  - 8
ER  -