TY  - JOUR
AU  - Castellano, J. M.
AU  - Guinda, A.
AU  - Macias, L.
AU  - Santos-Lozano, J. M.
AU  - Lapetra, J.
AU  - Rada, M.
PY  - 2016
DO  - 10.3989/gya.1237153
SN  - 0017-3495
UR  - http://hdl.handle.net/10668/19347
T2  - Grasas y aceites
AB  - This work investigates the role of oleanolic acid (OA), isolated from the olive (Olea europaea L.) leaf, as a radical scavenger and inhibitor of the hydrolyzing enzymes of dietary carbohydrates. New evidence is provided showing that OA may capture...
LA  - en
PB  - Inst grasa sus derivados
KW  - Anti-diabetic activity
KW  - Antioxidant
KW  - alpha-glucosidase inhibitor
KW  - Olea europaea
KW  - Oleanolic acid
KW  - Pentacyclic triterpenes
KW  - Antioxidant activity
KW  - Leaf
KW  - Combination
KW  - Activation
KW  - Disease
KW  - Plasma
TI  - Free radical scavenging and alpha-glucosidase inhibition, two potential mechanisms involved in the anti-diabetic activity of oleanolic acid
TY  - research article
VL  - 67
ER  -