TY  - JOUR
AU  - Tong, Tammy Y N
AU  - Appleby, Paul N
AU  - Key, Timothy J
AU  - Dahm, Christina C
AU  - Overvad, Kim
AU  - Olsen, Anja
AU  - Tjønneland, Anne
AU  - Katzke, Verena
AU  - Kühn, Tilman
AU  - Boeing, Heiner
AU  - Karakatsani, Anna
AU  - Peppa, Eleni
AU  - Trichopoulou, Antonia
AU  - Weiderpass, Elisabete
AU  - Masala, Giovanna
AU  - Grioni, Sara
AU  - Panico, Salvatore
AU  - Tumino, Rosario
AU  - Boer, Jolanda M A
AU  - Verschuren, W M Monique
AU  - Quirós, J Ramon
AU  - Agudo, Antonio
AU  - Rodriguez-Barranco, Miguel
AU  - Imaz, Liher
AU  - Chirlaque, Maria-Dolores
AU  - Moreno-Iribas, Conchi
AU  - Engström, Gunnar
AU  - Sonestedt, Emily
AU  - Lind, Marcus
AU  - Otten, Julia
AU  - Khaw, Kay-Tee
AU  - Aune, Dagfinn
AU  - Riboli, Elio
AU  - Wareham, Nicholas J
AU  - Imamura, Fumiaki
AU  - Forouhi, Nita G
AU  - di Angelantonio, Emanuele
AU  - Wood, Angela M
AU  - Butterworth, Adam S
AU  - Perez-Cornago, Aurora
PY  - 2020
DO  - 10.1093/eurheartj/ehaa007
UR  - http://hdl.handle.net/10668/15151
T2  - European heart journal
AB  - To investigate the associations between major foods and dietary fibre with subtypes of stroke in a large prospective cohort. We analysed data on 418 329 men and women from nine European countries, with an average of 12.7 years of follow-up. Diet was...
LA  - en
PB  - Oxford University Press
KW  - Diet
KW  - Fibre
KW  - Fruit
KW  - Haemorrhagic stroke
KW  - Ischaemic stroke
KW  - Vegetables
KW  - Animals
KW  - Brain Ischemia
KW  - Diet
KW  - Dietary Fiber
KW  - Europe
KW  - Female
KW  - Hemorrhagic Stroke
KW  - Humans
KW  - Male
KW  - Prospective Studies
KW  - Risk Factors
KW  - Stroke
TI  - The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries.
TY  - research article
VL  - 41
ER  -