TY  - JOUR
AU  - Servia-Goixart, Lluis
AU  - Lopez-Delgado, Juan C
AU  - Grau-Carmona, Teodoro
AU  - Trujillano-Cabello, Javier
AU  - Bordeje-Laguna, M Luisa
AU  - Mor-Marco, Esther
AU  - Portugal-Rodriguez, Esther
AU  - Lorencio-Cardenas, Carol
AU  - Montejo-Gonzalez, Juan C
AU  - Vera-Artazcoz, Paula
AU  - Macaya-Redin, Laura
AU  - Martinez-Carmona, Juan Francisco
AU  - Iglesias-Rodriguez, Rayden
AU  - Monge-Donaire, Diana
AU  - Flordelis-Lasierra, Jose L
AU  - Llorente-Ruiz, Beatriz
AU  - Menor-Fernandez, Eva M
AU  - Martinez de Lagran, Itziar
AU  - Yebenes-Reyes, Juan C
PY  - 2021
DO  - 10.1016/j.clnesp.2021.11.018
UR  - http://hdl.handle.net/10668/22109
T2  - Clinical nutrition ESPEN
AB  - The importance of artificial nutritional therapy is underrecognized, typically being considered an adjunctive rather than a primary therapy. We aimed to evaluate the influence of nutritional therapy on mortality in critically ill patients. This...
LA  - en
PB  - Elsevier
KW  - Enteral nutrition
KW  - Intensive care unit
KW  - Mortality
KW  - Nutritional therapy
KW  - Parenteral nutrition
KW  - Adult
KW  - Critical Care
KW  - Enteral Nutrition
KW  - Humans
KW  - Intensive Care Units
KW  - Nutritional Status
KW  - Parenteral Nutrition
TI  - Evaluation of Nutritional Practices in the Critical Care patient (The ENPIC study): Does nutrition really affect ICU mortality?
TY  - research article
VL  - 47
ER  -