TY  - JOUR
AU  - Rodriguez-Perez, Maria Dolores
AU  - Perez de Algaba, Inmaculada
AU  - Martin-Aurioles, Esther
AU  - Arrebola, Maria Monsalud
AU  - Ortega-Hombrados, Laura
AU  - Verdugo, Cristina
AU  - Fernandez-Prior, Maria Africa
AU  - Bermudez-Oria, Alejandra
AU  - De La Cruz, Jose Pedro
AU  - Gonzalez-Correa, Jose Antonio
PY  - 2022
DO  - 10.3390/nu14061146
UR  - http://hdl.handle.net/10668/21459
T2  - Nutrients
AB  - The aim of this study was to assess the possible neuroprotective effect of 3',4'-dihydroxyphenylglycol (DHPG), a polyphenol from extra virgin olive oil (EVOO), in an experimental model of diabetes and whether this effect is modified by the presence of...
LA  - en
PB  - MDPI
KW  - 3′,4′-dihydroxyphenylglycol
KW  - diabetes mellitus
KW  - diabetic neuropathy
KW  - extra virgin olive oil
KW  - hydroxytyrosol
KW  - Área de Gestión Sanitaria Sur de Córdoba
KW  - Área de Gestión Sanitaria Este de Málaga-Axarquía
KW  - Animals
KW  - Diabetes Mellitus, experimental
KW  - Neuroprotective agents
KW  - Phenylethyl alcohol
KW  - Rats
KW  - Rats, wistar
TI  - Neuroprotective Effect of 3',4'-Dihydroxyphenylglycol in Type-1-like Diabetic Rats-Influence of the Hydroxytyrosol/3',4'-dihydroxyphenylglycol Ratio.
TY  - research article
VL  - 14
ER  -