TY  - JOUR
AU  - Hinojosa-Nogueira, Daniel
AU  - Pérez-Burillo, Sergio
AU  - Navajas-Porras, Beatriz
AU  - Ortiz-Viso, Bartolomé
AU  - Pastoriza de la Cueva, Silvia
AU  - Lauria, Fabio
AU  - Fatouros, Alexandra
AU  - Priftis, Kostas N.
AU  - González-Vigil, Verónica
AU  - Rufián-Henares, José Ángel
PY  - 2021
DO  - 10.3390/nu13124206
UR  - http://hdl.handle.net/10668/4344
T2  - Nutrients
AB  - The European Commission funded project Stance4Health (S4H) aims to develop a complete personalised nutrition service. In order to succeed, sources of information on nutritional composition and other characteristics of foods need to be as comprehensive...
LA  - en
PB  - MDPI
KW  - Food composition database
KW  - Food standardization
KW  - Food data
KW  - Nutrients
KW  - Bioactive compounds
KW  - Public health
KW  - Personalized nutrition
KW  - Hazard analysis and critical control points
KW  - Databases
KW  - Europe
KW  - Composición de alimentos
KW  - Estándares de referencia
KW  - Nutrientes
KW  - Fitoquímicos
KW  - Atención a la salud
KW  - Nutrición de precisión
KW  - Análisis de peligros y puntos de control críticos
KW  - Bases de datos como asunto
KW  - Europa (Continente)
KW  - Medical Subject Headings::Information Science::Information Science::Information Storage and Retrieval::Databases as Topic
KW  - Medical Subject Headings::Geographical Locations::Geographic Locations::Europe
KW  - Medical Subject Headings::Technology and Food and Beverages::Food and Beverages::Food
KW  - Medical Subject Headings::Analytical, Diagnostic and Therapeutic Techniques and Equipment::Investigative Techniques::Food Analysis
KW  - Medical Subject Headings::Organisms::Eukaryota::Animals::Chordata::Vertebrates::Mammals::Primates::Haplorhini::Catarrhini::Hominidae::Humans
KW  - Medical Subject Headings::Chemicals and Drugs::Heterocyclic Compounds::Phytochemicals
KW  - Medical Subject Headings::Analytical, Diagnostic and Therapeutic Techniques and Equipment::Investigative Techniques::Epidemiologic Methods::Statistics as Topic::Models, Statistical::Proportional Hazards Models
KW  - Medical Subject Headings::Technology and Food and Beverages::Technology, Industry, and Agriculture::Technology::Quality Control
KW  - Medical Subject Headings::Analytical, Diagnostic and Therapeutic Techniques and Equipment::Therapeutics::Nutrition Therapy
KW  - Medical Subject Headings::Health Care::Health Services Administration::Organization and Administration::Safety Management::Hazard Analysis and Critical Control Points
KW  - Medical Subject Headings::Information Science::Information Science::Computing Methodologies::Software::Mobile Applications
TI  - Development of an Unified Food Composition Database for the European Project "Stance4Health"
TY  - research article
ER  -