RT Journal Article
T1 Development of an Unified Food Composition Database for the European Project "Stance4Health"
A1 Hinojosa-Nogueira, Daniel
A1 Pérez-Burillo, Sergio
A1 Navajas-Porras, Beatriz
A1 Ortiz-Viso, Bartolomé
A1 Pastoriza de la Cueva, Silvia
A1 Lauria, Fabio
A1 Fatouros, Alexandra
A1 Priftis, Kostas N.
A1 González-Vigil, Verónica
A1 Rufián-Henares, José Ángel
K1 Food composition database
K1 Food standardization
K1 Food data
K1 Nutrients
K1 Bioactive compounds
K1 Public health
K1 Personalized nutrition
K1 Hazard analysis and critical control points
K1 Databases
K1 Europe
K1 Composición de alimentos
K1 Estándares de referencia
K1 Nutrientes
K1 Fitoquímicos
K1 Atención a la salud
K1 Nutrición de precisión
K1 Análisis de peligros y puntos de control críticos
K1 Bases de datos como asunto
K1 Europa (Continente)
AB The European Commission funded project Stance4Health (S4H) aims to develop a complete personalised nutrition service. In order to succeed, sources of information on nutritional composition and other characteristics of foods need to be as comprehensive as possible. Food composition tables or databases (FCT/FCDB) are the most commonly used tools for this purpose. The aim of this study is to describe the harmonisation efforts carried out to obtain the Stance4Health FCDB. A total of 10 FCT/FCDB were selected from different countries and organizations. Data were classified using FoodEx2 and INFOODS tagnames to harmonise the information. Hazard analysis and critical control points analysis was applied as the quality control method. Data were processed by spreadsheets and MySQL. S4H's FCDB is composed of 880 elements, including nutrients and bioactive compounds. A total of 2648 unified foods were used to complete the missing values of the national FCDB used. Recipes and dishes were estimated following EuroFIR standards via linked tables. S4H's FCDB will be part of the smartphone app developed in the framework of the Stance4Health European project, which will be used in different personalized nutrition intervention studies. S4H FCDB has great perspectives, being one of the most complete in terms of number of harmonized foods, nutrients and bioactive compounds included.
PB MDPI
YR 2021
FD 2021-11-24
LK http://hdl.handle.net/10668/4344
UL http://hdl.handle.net/10668/4344
LA en
NO Hinojosa-Nogueira D, Pérez-Burillo S, Navajas-Porras B, Ortiz-Viso B, de la Cueva SP, Lauria F, et al. Development of an Unified Food Composition Database for the European Project "Stance4Health". Nutrients. 2021 Nov 24;13(12):4206.
DS RISalud
RD Apr 11, 2025