TY  - JOUR
AU  - Domínguez-López, Inés
AU  - Parilli-Moser, Isabella
AU  - Arancibia-Riveros, Camila
AU  - Tresserra-Rimbau, Anna
AU  - Martínez-González, Miguel Angel
AU  - Ortega-Azorín, Carolina
AU  - Salas-Salvadó, Jordi
AU  - Castañer, Olga
AU  - Lapetra, José
AU  - Arós, Fernando
AU  - Fiol, Miquel
AU  - Serra-Majem, Lluis
AU  - Pintó, Xavier
AU  - Gómez-Gracia, Enrique
AU  - Ros, Emilio
AU  - Lamuela-Raventós, Rosa M
AU  - Estruch, Ramon
PY  - 2021
DO  - 10.3390/nu13082883
UR  - http://hdl.handle.net/10668/18458
T2  - Nutrients
AB  - Postmenopausal women are at higher risk of developing cardiovascular diseases due to changes in lipid profile and body fat, among others. The aim of this study was to evaluate the association of urinary tartaric acid, a biomarker of wine consumption,...
LA  - en
KW  - Mediterranean diet
KW  - PREDIMED
KW  - biomarkers
KW  - body fat
KW  - cardiovascular risk
KW  - lipid profile
KW  - menopause
KW  - polyphenols
KW  - tartaric acid
KW  - Aged
KW  - Aged, 80 and over
KW  - Alcohol Drinking
KW  - Anthropometry
KW  - Biomarkers
KW  - Cardiovascular Diseases
KW  - Cholesterol
KW  - Cholesterol, LDL
KW  - Cross-Sectional Studies
KW  - Female
KW  - Heart Disease Risk Factors
KW  - Humans
KW  - Middle Aged
KW  - Randomized Controlled Trials as Topic
KW  - Tartrates
KW  - Wine
TI  - Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL Cholesterol.
TY  - research article
VL  - 13
ER  -