TY  - JOUR
AU  - Hernando-Redondo, J.
AU  - Toloba, A.
AU  - Benaiges, D.
AU  - Salas-Salvado, J.
AU  - Martinez-Gonzalez, M. A.
AU  - Corella, D.
AU  - Estruch, R.
AU  - Tinahones, Francisco J
AU  - Ros, E.
AU  - Goday, A.
AU  - Castaner, O.
AU  - Fito, M.
PY  - 2022
DO  - 10.3389/fnut.2022.950900
SN  - 2296-861X
UR  - http://hdl.handle.net/10668/20669
T2  - Frontiers in nutrition
AB  - Background: Obesity is produced by the enlargement of the adipose tissue. Functioning as an endocrine organ, it releases and receives information through a complex network of cytokines, hormones, and substrates contributing to a low-chronic...
LA  - en
PB  - Frontiers media sa
KW  - metabolic syndrome
KW  - Mediterranean diet (MedDiet)
KW  - leptin
KW  - PAI-1
KW  - inflammation
KW  - C-reactive protein
KW  - Physical-activity questionnaire
KW  - Colony-enhancing factor
KW  - Olive oil polyphenols
KW  - Cardiovascular-disease
KW  - Insulin-resistance
KW  - Scientific statement
KW  - Mononuclear-cells
KW  - Plasma visfatin
KW  - Serum visfatin
KW  - Humans
KW  - Metabolic syndrome
KW  - Overweight
KW  - Diet, mediterranean
KW  - Cytokines
KW  - Glucose
KW  - Obesity
KW  - Life style
KW  - Hypertrophy
KW  - Inflammation
KW  - Adipose tissue
KW  - Hormones
KW  - Exercise
KW  - Weight loss
KW  - Habits
TI  - Mid- and long-term changes in satiety-related hormones, lipid and glucose metabolism, and inflammation after a Mediterranean diet intervention with the goal of losing weight: A randomized, clinical trial
TY  - research article
VL  - 9
ER  -