TY  - JOUR
AU  - Moreno-Montoro, Miriam
AU  - Navarro-Alarcón, Miguel
AU  - Bergillos-Meca, Triana
AU  - Giménez-Martínez, Rafael
AU  - Sánchez-Hernández, Silvia
AU  - Olalla-Herrera, Manuel
PY  - 2018
DO  - 10.3390/nu10050633
UR  - http://hdl.handle.net/10668/12480
T2  - Nutrients
AB  - The benefits of goat milk, fermented milks, and probiotics for the humans are well documented. In this study, a novel fermented goat milk was manufactured with the putative probiotic strain Lactobacillus plantarum C4 together with L. bulgaricus and...
LA  - en
KW  - Lactobacillus plantarum C4
KW  - fermented goat milk
KW  - milk ultrafiltration
KW  - nutritional and organoleptic characterization
KW  - physicochemical
KW  - probiotic
KW  - Animals
KW  - Chemical Phenomena
KW  - Digestion
KW  - Fermentation
KW  - Galactose
KW  - Goats
KW  - Humans
KW  - Lactic Acid
KW  - Lactobacillus
KW  - Lactobacillus plantarum
KW  - Lactose
KW  - Milk
KW  - Milk Proteins
KW  - Nutritive Value
KW  - Probiotics
KW  - Sensation
KW  - Streptococcus thermophilus
KW  - Viscosity
TI  - Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented with the Probiotic Strain Lactobacillus plantarum C4.
TY  - research article
VL  - 10
ER  -