RT Journal Article
T1 Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study
A1 Olza, Josune
A1 Aranceta-Bartrina, Javier
A1 Gonzalez-Gross, Marcela
A1 Ortega, Rosa M.
A1 Serra-Majem, Lluis
A1 Varela-Moreiras, Gregorio
A1 Gil, Angel
K1 ANIBES study
K1 calcium
K1 food intake
K1 magnesium
K1 misreporting
K1 nutrients
K1 phosphorus
K1 vitamin D
K1 Dairy consumption
K1 Goldberg cutoff
K1 Energy-balance
K1 D deficiency
K1 Risk
K1 Prevention
AB Calcium, phosphorus, magnesium and vitamin D have important biological roles in the body, especially in bone metabolism. We aimed to study the reported intake, the disparity between the reported consumption and the level needed for adequacy and food sources of these four nutrients in the Spanish population. We assessed the reported intake for both, general population and plausible reporters. Results were extracted from the ANIBES survey, n = 2009. Three-day dietary reported intake data were obtained and misreporting was assessed according to the European Food Safety Authority (EFSA). Mean +/- SEM (range) total reported consumption of calcium, phosphorus, magnesium, and vitamin D for the whole population were 698 +/- 7 mg/day (71-2551 mg/day), 1176 +/- 8 mg/ day, (331-4429 mg/day), 222 +/- 2 mg/day (73-782 mg/day), and 4.4 +/- 0.1 mu g/day (0.0-74.2 mu g/day), respectively. In the whole group, 76% and 66%; 79% and 72%; and 94% and 93% of the population had reported intakes below 80% of the national and European recommended daily intakes for calcium, magnesium and vitamin D, respectively; these percentages were over 40% when the plausible reporters were analysed separately. The main food sources were milk and dairy products for calcium and phosphorus, cereals and grains for magnesium and fish for vitamin D. In conclusion, there is an important percentage of the Spanish ANIBES population not meeting the recommended intakes for calcium, magnesium and vitamin D.
PB Mdpi
PB MDPI AG
YR 2017
FD 2017-02-16
LK http://hdl.handle.net/10668/19311
UL http://hdl.handle.net/10668/19311
LA en
NO Olza J, Aranceta-Bartrina J, González-Gross M, Ortega RM, Serra-Majem L, Varela-Moreiras G,, et al. Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study. Nutrients. 2017 Feb 21;9(2):168.
DS RISalud
RD Aug 30, 2025