TY  - JOUR
AU  - Martin-Rios, Carlos
AU  - Demen Meier, Christine
AU  - Pasamar, Susana
PY  - 2022
DO  - 10.1177/0734242X221079306
UR  - http://hdl.handle.net/10668/20209
T2  - Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA
AB  - Foodservice businesses influence the sustainability of their natural environment by producing significant amounts of waste. Yet, research has, thus far, been dominated by studies that limit their scope to food waste alone. Few studies have taken a...
LA  - en
KW  - Delphi technique
KW  - F&B
KW  - Waste management
KW  - best practices
KW  - catering
KW  - foodservice industry
KW  - innovation
KW  - managerial framework
KW  - restaurants
KW  - sustainability management
KW  - Delphi Technique
KW  - Food
KW  - Food Services
KW  - Refuse Disposal
KW  - Waste Management
TI  - Sustainable waste management solutions for the foodservice industry: A Delphi study.
TY  - research article
VL  - 40
ER  -