TY - JOUR AU - Razola-Díaz, María del Carmen AU - Guerra-Hernández, Eduardo Jesús AU - Rodríguez-Pérez, Celia AU - Gómez-Caravaca, Ana María AU - García-Villanova, Belén AU - Verardo, Vito PY - 2021 DO - 10.3390/foods10051120 UR - http://hdl.handle.net/10668/4421 T2 - Foods AB - Orange peel is the main by-product from orange juice industry. It is a known source of bioactive compounds, mostly phenolic compounds, and it has been widely studied for its healthy activities. Thus, this research focuses on the establishment of... LA - en PB - MDPI KW - Box–Behnken design KW - Phenolic compounds KW - Antioxidant activity KW - Orange peel KW - Sonotrode ultrasound-assisted extraction KW - HPLC-MS KW - Citrus sinensis KW - Compuestos fenólicos KW - Antioxidantes KW - Citrus KW - Ultrasonografía KW - Medical Subject Headings::Chemicals and Drugs::Chemical Actions and Uses::Pharmacologic Actions::Molecular Mechanisms of Pharmacological Action::Antioxidants KW - Medical Subject Headings::Organisms::Eukaryota::Plants::Viridiplantae::Streptophyta::Embryophyta::Angiosperms::Rutaceae::Citrus::Citrus sinensis KW - Medical Subject Headings::Analytical, Diagnostic and Therapeutic Techniques and Equipment::Investigative Techniques::Chemistry Techniques, Analytical::Chromatography::Chromatography, Liquid::Chromatography, High Pressure Liquid KW - Medical Subject Headings::Analytical, Diagnostic and Therapeutic Techniques and Equipment::Investigative Techniques::Methods::Research Design KW - Medical Subject Headings::Chemicals and Drugs::Complex Mixtures::Biological Products::Plant Preparations::Plant Extracts KW - Medical Subject Headings::Chemicals and Drugs::Organic Chemicals::Alcohols::Ethanol KW - Medical Subject Headings::Analytical, Diagnostic and Therapeutic Techniques and Equipment::Investigative Techniques::Epidemiologic Methods::Statistics as Topic::Analysis of Variance KW - Medical Subject Headings::Chemicals and Drugs::Inorganic Chemicals::Hydroxides::Water TI - Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products TY - research article ER -