TY  - JOUR
AU  - Quesada-Molina, Mar
AU  - Muñoz-Garach, Araceli
AU  - Tinahones, Francisco J
AU  - Moreno-Indias, Isabel
PY  - 2019
DO  - 10.3390/metabo9110272
SN  - 2218-1989
UR  - http://hdl.handle.net/10668/14677
T2  - Metabolites
AB  - Beer is the most widely consumed fermented beverage in the world. A moderate consumption of beer has been related to important healthy outcomes, although the mechanisms have not been fully understood. Beer contains only a few raw ingredients but...
LA  - en
PB  - MDPI
KW  - beer
KW  - gut microbiota
KW  - polyphenols
KW  - xanthohumol
KW  - Beer
KW  - Xanthohumol
KW  - Polyphenols
KW  - Quercetin
KW  - Gastrointestinal Microbiome
KW  - Ferulic acid
TI  - A New Perspective on the Health Benefits of Moderate Beer Consumption: Involvement of the Gut Microbiota.
TY  - research article
VL  - 9
ER  -