TY  - JOUR
AU  - Perez-Gimeno, Gloria
AU  - Ruperez, Azahara I
AU  - Vazquez-Cobela, Rocio
AU  - Herraiz-Gastesi, Gonzalo
AU  - Gil-Campos, Mercedes
AU  - Aguilera, Concepcion M
AU  - Moreno, Luis A
AU  - Leis Trabazo, Maria Rosaura
AU  - Bueno-Lozano, Gloria
PY  - 2020
DO  - 10.3390/nu12041027
UR  - http://hdl.handle.net/10668/15364
T2  - Nutrients
AB  - High blood pressure (BP) is a risk factor for cardiovascular disease and sodium consumption is related to high BP. Moreover, sugar-sweetened beverages (SSB) and the Dietary Approach to Stop Hypertension (DASH) influence BP. For this reason, we...
LA  - en
PB  - MDPI AG
KW  - consumption frequency
KW  - dietary approach stop hypertension
KW  - energy-dense salty food
KW  - hypertension
KW  - pubertal stage
KW  - sugar-sweetened beverages
KW  - Adolescent
KW  - Cardiovascular Diseases
KW  - Child
KW  - Child Nutritional Physiological Phenomena
KW  - Child, Preschool
KW  - Diastole
KW  - Dietary Sugars
KW  - Eating
KW  - Energy Intake
KW  - Fast Foods
KW  - Female
KW  - Humans
KW  - Hypertension
KW  - Male
KW  - Snacks
KW  - Sodium Chloride, Dietary
KW  - Spain
KW  - Surveys and Questionnaires
TI  - Energy Dense Salty Food Consumption Frequency Is Associated with Diastolic Hypertension in Spanish Children.
TY  - research article
VL  - 12
ER  -