TY  - JOUR
AU  - Santos-Lozano, José M
AU  - Rada, Mirela
AU  - Lapetra, José
AU  - Guinda, Ángeles
AU  - Jiménez-Rodríguez, María C
AU  - Cayuela, José A
AU  - Ángel-Lugo, Antonio
AU  - Vilches-Arenas, Ángel
AU  - Gómez-Martín, Ana M
AU  - Ortega-Calvo, Manuel
AU  - Castellano, José M
PY  - 2019
DO  - 10.1111/dom.13838
UR  - http://hdl.handle.net/10668/14343
T2  - Diabetes, obesity & metabolism
AB  - To assess whether the regular intake of an oleanolic acid (OA)-enriched olive oil is effective in the prevention of diabetes. In the PREDIABOLE study, prediabetic individuals (impaired fasting glucose and impaired glucose tolerance) of both sexes (176...
LA  - en
KW  - antidiabetic drug
KW  - oleanolic acid
KW  - phase I-II study
KW  - primary care
KW  - randomized trial
KW  - type 2 diabetes
KW  - Aged
KW  - Aged, 80 and over
KW  - Diabetes Mellitus, Type 2
KW  - Double-Blind Method
KW  - Female
KW  - Humans
KW  - Hypoglycemic Agents
KW  - Male
KW  - Middle Aged
KW  - Oleanolic Acid
KW  - Olive Oil
KW  - Prediabetic State
TI  - Prevention of type 2 diabetes in prediabetic patients by using functional olive oil enriched in oleanolic acid: The PREDIABOLE study, a randomized controlled trial.
TY  - research article
VL  - 21
ER  -