TY  - JOUR
AU  - Garzarella, Emanuele Ugo
AU  - Navajas-Porras, Beatriz
AU  - Perez-Burillo, Sergio
AU  - Ullah, Hammad
AU  - Esposito, Cristina
AU  - Santarcangelo, Cristina
AU  - Hinojosa-Nogueira, Daniel
AU  - Pastoriza, Silvia
AU  - Zaccaria, Vincenzo
AU  - Xiao, Jianbo
AU  - Rufian-Henares, Jose Angel
AU  - Daglia, Maria
PY  - 2022
DO  - 10.1016/j.biopha.2022.112759
UR  - http://hdl.handle.net/10668/22041
T2  - Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
AB  - A large body of evidence suggests that propolis exerts antioxidant, anti-inflammatory, and antimicrobial activities, mostly ascribed to its polyphenol content. Growing evidence suggests that propolis could modulate gut microbiota exerting a positive...
LA  - en
PB  - Elsevier Masson
KW  - Antioxidant capacity
KW  - Gut microbiota
KW  - In vitro digestion
KW  - In vitro fermentation
KW  - Multi dynamic extraction
KW  - Poplar-type propolis
KW  - Short-chain fatty acids
KW  - Antioxidants
KW  - Celiac Disease
KW  - Fatty Acids, Volatile
KW  - Feces
KW  - Fermentation
KW  - Food Hypersensitivity
KW  - Gastrointestinal Microbiome
KW  - Obesity
KW  - Polyphenols
KW  - Propolis
TI  - Evaluating the effects of a standardized polyphenol mixture extracted from poplar-type propolis on healthy and diseased human gut microbiota.
TY  - research article
VL  - 148
ER  -