TY  - JOUR
AU  - Ward, Heather A
AU  - Whitman, Julia
AU  - Muller, David C
AU  - Johansson, Mattias
AU  - Jakszyn, Paula
AU  - Weiderpass, Elisabete
AU  - Palli, Domenico
AU  - Fanidi, Anouar
AU  - Vermeulen, Roel
AU  - Tjønneland, Anne
AU  - Hansen, Louise
AU  - Dahm, Christina C
AU  - Overvad, Kim
AU  - Severi, Gianluca
AU  - Boutron-Ruault, Marie-Christine
AU  - Affret, Aurélie
AU  - Kaaks, Rudolf
AU  - Fortner, Renee
AU  - Boeing, Heiner
AU  - Trichopoulou, Antonia
AU  - La Vecchia, Carlo
AU  - Kotanidou, Anastasia
AU  - Berrino, Franco
AU  - Krogh, Vittorio
AU  - Tumino, Rosario
AU  - Ricceri, Fulvio
AU  - Panico, Salvatore
AU  - Bueno-de-Mesquita, H Bas
AU  - Peeters, Petra H
AU  - Nøst, Therese Haugdahl
AU  - Sandanger, Torkjel M
AU  - Quirós, Jose Ramón
AU  - Agudo, Antonio
AU  - Rodríguez-Barranco, Miguel
AU  - Larrañaga, Nerea
AU  - Huerta, Jose Maria
AU  - Ardanaz, Eva
AU  - Drake, Isabel
AU  - Brunnström, Hans
AU  - Johansson, Mikael
AU  - Grankvist, Kjell
AU  - Travis, Ruth C
AU  - Freisling, Heinz
AU  - Stepien, Magdalena
AU  - Merritt, Melissa A
AU  - Riboli, Elio
AU  - Cross, Amanda J
PY  - 2018
DO  - 10.1038/s41430-018-0271-2
UR  - http://hdl.handle.net/10668/13105
T2  - European journal of clinical nutrition
AB  - Epidemiological studies suggest that haem iron, which is found predominantly in red meat and increases endogenous formation of carcinogenic N-nitroso compounds, may be positively associated with lung cancer. The objective was to examine the...
LA  - en
PB  - Nature Publishing Group
KW  - Case-Control Studies
KW  - Cohort Studies
KW  - Europe
KW  - Female
KW  - Heme
KW  - Humans
KW  - Iron, Dietary
KW  - Lung Neoplasms
KW  - Male
KW  - Middle Aged
KW  - Nutrition Assessment
KW  - Proportional Hazards Models
KW  - Prospective Studies
KW  - Risk Assessment
KW  - Risk Factors
TI  - Haem iron intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
TY  - research article
VL  - 73
ER  -