TY  - JOUR
AU  - Cañas, José A
AU  - Núñez, Rafael
AU  - Cruz-Amaya, Anyith
AU  - Gómez, Francisca
AU  - Torres, María J
AU  - Palomares, Francisca
AU  - Mayorga, Cristobalina
PY  - 2021
DO  - 10.3390/nu13124345
UR  - https://hdl.handle.net/10668/24499
T2  - Nutrients
AB  - Food allergy (FA) is an increasing problem worldwide and, over recent years, its prevalence is rising in developed countries. Nowadays, the immunological and cellular processes that occur in the allergic reactions are not fully understood, which...
LA  - en
KW  - DNA modification
KW  - environmental factors
KW  - epigenetic mechanisms
KW  - food allergy
KW  - Butyrates
KW  - DNA Methylation
KW  - Epigenesis, Genetic
KW  - Folic Acid
KW  - Food Hypersensitivity
KW  - Histone Code
KW  - Humans
KW  - Immune Tolerance
KW  - MicroRNAs
KW  - T-Lymphocytes
KW  - Vitamin D
TI  - Epigenetics in Food Allergy and Immunomodulation.
TY  - research article
VL  - 13
ER  -