TY  - GEN
AU  - Monfort-Pires, Milena
AU  - Delgado-Lista, Javier
AU  - Gomez-Delgado, Francisco
AU  - Lopez-Miranda, Jose
AU  - Perez-Martinez, Pablo
AU  - Gouvea Ferreira, Sandra Roberta
PY  - 2016
DO  - 10.3390/nu8090580
UR  - http://hdl.handle.net/10668/19308
T2  - Nutrients
AB  - Whether the content of saturated (SFA), monounsaturated (MUFA), and polyunsaturated fatty acids (PUFA) could differently influence postprandial triglycerides (TG) is unknown. We examined possible differences in the postprandial TG response to fat...
LA  - en
PB  - MDPI
KW  - Fat tolerance test
KW  - Postprandial triglycerides
KW  - Saturated fatty acids
KW  - Polyunsaturated fatty acids
KW  - Monounsaturated fatty acids
KW  - Nonfasting triglycerides
KW  - Insulin sensitivity
KW  - Olive oil
KW  - Men
KW  - Lipemia
KW  - Dietary
KW  - Risk
KW  - Meal
KW  - Women
KW  - Inflammation
KW  - Cardiovascular diseases
KW  - Clinical relevance
KW  - Fatty acids
KW  - Fatty acids, unsaturated
KW  - Triglycerides
KW  - Heart disease risk factors
KW  - cyclo(Arg-Pro)
TI  - Impact of the Content of Fatty Acids of Oral Fat Tolerance Tests on Postprandial Triglyceridemia: Systematic Review and Meta-Analysis
TY  - review
VL  - 8
ER  -