TY  - JOUR
AU  - Buckland, Genevieve
AU  - Pastor, Antoni
AU  - Lujan-Barroso, Leila
AU  - Alberto Gonzalez, Carlos
AU  - Travier, Noemie
AU  - Amiano, Pilar
AU  - Maria Huerta, Jose
AU  - Agudo, Antonio
AU  - Navarro, Carmen
AU  - Dolores Chirlaque, Maria
AU  - Sanchez-Perez, Maria-Jose
AU  - Rodriguez-Barranco, Miguel
AU  - Barricarte, Aurelio
AU  - Ardanaz, Eva
AU  - Dorronsoro, Miren
AU  - Molinuevo, Amaia
AU  - Ramon Quiros, Jose
AU  - de la Torre, Rafael
PY  - 2017
DO  - 10.1002/mnfr.201600927
SN  - 1613-4125
UR  - http://hdl.handle.net/10668/18615
T2  - Molecular nutrition & food research
AB  - Scope: Oleanolic acid (OA) is an important triterpenic compound found in olive oil, however little is known about its concentrations in human plasma. We aimed to determine plasma OA levels in a healthy Spanish population and compare them with...
LA  - en
PB  - Wiley
KW  - Biomarker
KW  - Oleanolic acid
KW  - Olive oil
KW  - EPIC cohort study
KW  - Cancer
KW  - Hydroxytyrosol
KW  - Triterpenes
KW  - Disposition
KW  - Apoptosis
KW  - Project
KW  - Risk
KW  - Oleanolic Acid
KW  - Olive Oil
KW  - Nutrition Surveys
KW  - Spain
TI  - Determination of oleanolic acid in human plasma and its association with olive oil intake in healthy Spanish adults within the EPIC Spain cohort study
TY  - research article
VL  - 61
ER  -