TY  - JOUR
AU  - Cruz-Chamorro, Ivan
AU  - Santos-Sanchez, Guillermo
AU  - Alvarez-Sanchez, Nuria
AU  - Martin-Prada, Laura
AU  - Cerrillo, Isabel
AU  - Ortega, Maria-Angeles
AU  - Escudero-Lopez, Blanca
AU  - Martin, Franz
AU  - Alvarez-Rios, Ana Isabel
AU  - Carrillo-Vico, Antonio
AU  - Fernandez-Pachon, Maria-Soledad
PY  - 2022
DO  - 10.1016/j.jff.2022.105325
SN  - 1756-4646
UR  - http://hdl.handle.net/10668/22304
T2  - Journal of functional foods
AB  - Fermentation of orange juice (OJ) by Pichia kluyveri enhances the content of melatonin, a molecule with potent antioxidant effect. This study explores the levels of urine 6-sulfatoxymelatonin (6-SMT) in healthy subjects after fermented orange juice...
LA  - en
PB  - Elsevier
KW  - Melatonin
KW  - 6-sulfatoxymelatonin
KW  - Orange juice
KW  - Fermentation
KW  - Antioxidant activity
KW  - Total antioxidant capacity
KW  - Oxidative stress
KW  - Cardiovascular-diseases
KW  - 6-sulfatoxymelatonin
KW  - Consumption
KW  - Serotonin
KW  - Oxygen
KW  - Molecule
KW  - Plasma
KW  - Urine
TI  - Alcoholic fermentation with Pichia kluyveri could improve the melatonin bioavailability of orange juice
TY  - research article
VL  - 99
ER  -