TY  - JOUR
AU  - Papandreou, Christopher
AU  - Hernández-Alonso, Pablo
AU  - Bulló, Mònica
AU  - Ruiz-Canela, Miguel
AU  - Li, Jun
AU  - Guasch-Ferré, Marta
AU  - Toledo, Estefanía
AU  - Clish, Clary
AU  - Corella, Dolores
AU  - Estruch, Ramon
AU  - Cofán, Montserrat
AU  - Fitó, Montserrat
AU  - Razquin, Cristina
AU  - Arós, Fernando
AU  - Fiol, Miquel
AU  - Santos-Lozano, José M
AU  - Serra-Majem, Lluís
AU  - Liang, Liming
AU  - Martínez-González, Miguel A
AU  - Hu, Frank B
AU  - Salas-Salvadó, Jordi
PY  - 2020
DO  - 10.1093/jn/nxaa273
UR  - http://hdl.handle.net/10668/16265
T2  - The Journal of nutrition
AB  - Although the association between glutamate and glutamine in relation to cardiometabolic disorders has been evaluated, the role of these metabolites in the development of atrial fibrillation (AF) and heart failure (HF) remains unknown. We examined...
LA  - en
KW  - PREDIMED
KW  - atrial fibrillation
KW  - glutamate
KW  - glutamine
KW  - heart failure
KW  - Aged
KW  - Atrial Fibrillation
KW  - Blood Glucose
KW  - Body Mass Index
KW  - Case-Control Studies
KW  - Diet, Mediterranean
KW  - Female
KW  - Glutamic Acid
KW  - Glutamine
KW  - Heart Failure
KW  - Humans
KW  - Lipids
KW  - Male
KW  - Middle Aged
KW  - Risk Factors
TI  - High Plasma Glutamate and a Low Glutamine-to-Glutamate Ratio Are Associated with Increased Risk of Heart Failure but Not Atrial Fibrillation in the Prevención con Dieta Mediterránea (PREDIMED) Study.
TY  - research article
VL  - 150
ER  -