TY  - JOUR
AU  - Aglago, Elom K
AU  - Huybrechts, Inge
AU  - Murphy, Neil
AU  - Casagrande, Corinne
AU  - Nicolas, Genevieve
AU  - Pischon, Tobias
AU  - Fedirko, Veronika
AU  - Severi, Gianluca
AU  - Boutron-Ruault, Marie-Christine
AU  - Fournier, Agnès
AU  - Katzke, Verena
AU  - Kühn, Tilman
AU  - Olsen, Anja
AU  - Tjønneland, Anne
AU  - Dahm, Christina C
AU  - Overvad, Kim
AU  - Lasheras, Cristina
AU  - Agudo, Antonio
AU  - Sanchez-Perez, Maria-Jose
AU  - Amiano, Pilar
AU  - Huerta, José Maria
AU  - Ardanaz, Eva
AU  - Perez-Cornago, Aurora
AU  - Trichopoulou, Antonia
AU  - Karakatsani, Anna
AU  - Martimianaki, Georgia
AU  - Palli, Domenico
AU  - Pala, Valeria
AU  - Tumino, Rosario
AU  - Naccarati, Alessio
AU  - Panico, Salvatore
AU  - Bueno-de-Mesquita, Bas
AU  - May, Anne
AU  - Derksen, Jeroen W G
AU  - Hellstrand, Sophie
AU  - Ohlsson, Bodil
AU  - Wennberg, Maria
AU  - Van Guelpen, Bethany
AU  - Skeie, Guri
AU  - Brustad, Magritt
AU  - Weiderpass, Elisabete
AU  - Cross, Amanda J
AU  - Ward, Heather
AU  - Riboli, Elio
AU  - Norat, Teresa
AU  - Chajes, Veronique
AU  - Gunter, Marc J
PY  - 2019
DO  - 10.1016/j.cgh.2019.06.031
UR  - http://hdl.handle.net/10668/14194
T2  - Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association
AB  - There is an unclear association between intake of fish and long-chain n-3 polyunsaturated fatty acids (n-3 LC-PUFAs) and colorectal cancer (CRC). We examined the association between fish consumption, dietary and circulating levels of n-3 LC-PUFAs, and...
LA  - en
KW  - Epidemiologic
KW  - Omega 3
KW  - Seafood
KW  - Tumorigenesis
KW  - Animals
KW  - Colonic Neoplasms
KW  - Diet
KW  - Fatty Acids, Omega-3
KW  - Fishes
KW  - Humans
KW  - Prospective Studies
KW  - Seafood
TI  - Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort.
TY  - research article
VL  - 18
ER  -