RT Generic
T1 Nutrients and Dietary Approaches in Patients with Type 2 Diabetes Mellitus and Cardiovascular Disease: A Narrative Review
A1 Jimenez-Cortegana, Carlos
A1 Iglesias, Pedro
A1 Ribalta, Josep
A1 Vilarino-Garcia, Teresa
A1 Montanez, Laura
A1 Arrieta, Francisco
A1 Aguilar, Manuel
A1 Duran, Santiago
A1 Obaya, Juan C.
A1 Becerra, Antonio
A1 Pedro-Botet, Juan
A1 Sanchez-Margalet, Victor
A1 Cardiovasc Dis Working Grp, 
A1 Spanish Soc Diabet SED, 
K1 type 2 diabetes
K1 caridovascular risk
K1 nutrients
K1 diets
K1 Coronary-heart-disease
K1 Trans-fatty-acids
K1 Mediterranean diet
K1 Glycemic index
K1 Risk-factors
K1 Insulin-resistance
K1 Protein intake
K1 Water hardness
K1 Drinking-water
K1 Blood-pressure
AB Cardiovascular disease (CVD) is the most common cause of morbidity and mortality in developed countries. The prevalence of CVD is much higher in patients with type 2 diabetes mellitus (T2DM), who may benefit from lifestyle changes, which include adapted diets. In this review, we provide the role of different groups of nutrients in patients with T2DM and CVD, as well as dietary approaches that have been associated with better and worse outcomes in those patients. Many different diets and supplements have proved to be beneficial in T2DM and CVD, but further studies, guidelines, and dietary recommendations are particularly required for patients with both diseases.
PB Mdpi
YR 2021
FD 2021-11-01
LK https://hdl.handle.net/10668/25257
UL https://hdl.handle.net/10668/25257
LA en
DS RISalud
RD Apr 19, 2025