RT Journal Article
T1 Dietary Quality Changes According to the Preceding Maximum Weight: A Longitudinal Analysis in the PREDIMED-Plus Randomized Trial.
A1 Bouzas, Cristina
A1 Bibiloni, Maria Del Mar
A1 Garcia, Silvia
A1 Mateos, David
A1 Martinez-Gonzalez, Miguel Angel
A1 Salas-Salvado, Jordi
A1 Corella, Dolores
A1 Schröder, Helmut
A1 Martinez, J Alfredo
A1 Alonso-Gomez, Angel M
A1 Wärnberg, Julia
A1 Vioque, Jesus
A1 Romaguera, Dora
A1 Lopez-Miranda, Jose
A1 Estruch, Ramon
A1 Tinahones, Francisco J
A1 Lapetra, Jose
A1 Serra-Majem, Luis
A1 Bueno-Cavanillas, Aurora
A1 Mico-Perez, Rafael M
A1 Pinto, Xavier
A1 Delgado-Rodríguez, Miguel
A1 Ortíz-Ramos, María
A1 Altes-Boronat, Andreu
A1 Luca, Bogdana L
A1 Daimiel, Lidia
A1 Ros, Emilio
A1 Sayon-Orea, Carmen
A1 Becerra-Tomas, Nerea
A1 Gimenez-Alba, Ignacio Manuel
A1 Castañer, Olga
A1 Abete, Itziar
A1 Tojal-Sierra, Lucas
A1 Perez-Lopez, Jessica
A1 Bernabe-Casanova, Andrea
A1 Martin-Padillo, Marian
A1 Garcia-Rios, Antonio
A1 Castro-Barquero, Sara
A1 Fernandez-Garcia, Juan C
A1 Santos-Lozano, Jose Manuel
A1 Fernandez-Lazaro, Cesar I
A1 Hernandez-Alonso, Pablo
A1 Saiz, Carmen
A1 Zomeño, Maria Dolors
A1 Zulet, Maria Angeles
A1 Bello-Mora, Maria C
A1 Basterra-Gortari, F Javier
A1 Canudas, Silvia
A1 Goday, Albert
A1 Tur, Josep A
K1 Mediterranean diet
K1 PREDIMED-Plus
K1 body image
K1 dietary pattern
K1 maximum weight
AB One-year dietary quality change according to the preceding maximum weight in a lifestyle intervention program (PREDIMED-Plus trial, 55-75-year-old overweight or obese adults; n = 5695) was assessed. A validated food frequency questionnaire was used to assess dietary intake. A total of 3 groups were made according to the difference between baseline measured weight and lifetime maximum reported weight: (a) participants entering the study at their maximum weight, (b) moderate weight loss maintainers (WLM), and (c) large WLM. Data were analyzed by General Linear Model. All participants improved average lifestyle. Participants entering the study at their maximum weight were the most susceptible to improve significantly their dietary quality, assessed by adherence to Mediterranean diet, DII and both healthful and unhealthful provegetarian patterns. People at maximum weight are the most benefitted in the short term by a weight management program. Long term weight loss efforts may also reduce the effect of a weight management program.
PB MDPI AG
YR 2020
FD 2020-09-30
LK http://hdl.handle.net/10668/16375
UL http://hdl.handle.net/10668/16375
LA en
NO Bouzas C, Bibiloni MDM, Garcia S, Mateos D, Martínez-González MÁ, Salas-Salvadó J, Corella D, Schröder H, Martínez JA, Alonso-Gómez ÁM, Wärnberg J, et al. Dietary Quality Changes According to the Preceding Maximum Weight: A Longitudinal Analysis in the PREDIMED-Plus Randomized Trial. Nutrients. 2020 Oct 2;12(10):3023
NO The PREDIMED-Plus trial was supported by the European Research Council (Advanced ResearchGrant 2013–2018, 340918) to M.Á.M.-G and the official funding agency for biomedical research of the Spanishgovernment, ISCIII, through the Fondo de Investigación para la Salud (FIS), which is co-funded by the EuropeanRegional Development Fund (five coordinated FIS projects led by J.S.-S. and J.Vid., including the following projects:PI13/00673, PI13/00492, PI13/00272, PI13/01123, PI13/00462, PI13/00233, PI13/02184, PI13/00728, PI13/01090,PI13/01056, PI14/01722, PI14/00636, PI14/00618, PI14/00696, PI14/01206, PI14/01919, PI14/00853, PI14/01374,PI14/00972, PI14/00728, PI14/01471, PI16/00473, PI16/00662, PI16/01873, PI16/01094, PI16/00501, PI16/00533,PI16/00381, PI16/00366, PI16/01522, PI16/01120, PI17/00764, PI17/01183, PI17/00855, PI17/01347, PI17/00525,PI17/01827, PI17/00532, PI17/00215, PI17/01441, PI17/00508, PI17/01732, PI17/00926, PI19/00957, PI19/00386,PI19/00309, PI19/01032, PI19/00576, PI19/00017, PI19/01226, PI19/00781, PI19/01560, and PI19/01332), the EspecialAction Project entitled: Implementación y evaluación de una intervención intensive sobre la actividad física Cohorte PREDIMED-Plus grant to J.S.-S., the Recercaixa Grant to J.S.-S. (2013ACUP00194), Grants from the Consejeríade Salud de la Junta de Andalucía (PI0458/2013, PS0358/2016, and PI0137/2018), a Grant from the GeneralitatValenciana (PROMETEO/2017/017), a SEMERGEN Grant, EU-COST Action CA16112, a Grant of support to researchgroups no. 35/2011 from the Balearic Islands Government, Grants (FOLIUM, PRIMUS, SYNERGIA, and LIBERI)from Balearic Islands Health Research Institute (IDISBA), funds from the European Regional Development Fund(CIBEROBN CB06/03 and CB12/03) and from the European Commission (EAT2BENICE_H2020_SFS2016). CristinaBouzas received a Fernando Tarongí Bauzà Grant. The funding sponsors had no role in the design of the study;in the collection, analyses, or interpretation of the data; in the writing of the manuscript; or in the decision topublish the results.
DS RISalud
RD Apr 4, 2025