TY  - JOUR
AU  - Pintó, Xavier
AU  - Fanlo-Maresma, Marta
AU  - Corbella, Emili
AU  - Corbella, Xavier
AU  - Mitjavila, M Teresa
AU  - Moreno, Juan J
AU  - Casas, Rosa
AU  - Estruch, Ramon
AU  - Corella, Dolores
AU  - Bulló, Mònica
AU  - Ruiz-Canela, Miguel
AU  - Castañer, Olga
AU  - Martinez, J Alfredo
AU  - Ros, Emilio
AU  - PREDIMED Study Investigators
PY  - 2019
DO  - 10.1093/jn/nxz147
UR  - https://hdl.handle.net/10668/24455
T2  - The Journal of nutrition
AB  - Adherence to a Mediterranean diet (MedDiet) is thought to reduce liver steatosis. To explore the associations with liver steatosis of 3 different diets: a MedDiet + extra-virgin olive oil (EVOO), MedDiet + nuts, or a control diet. This was a subgroup...
LA  - en
KW  - Mediterranean diet
KW  - PREDIMED
KW  - dietary fat
KW  - hepatic steatosis
KW  - nuts
KW  - olive oil
KW  - Aged
KW  - Cardiovascular Diseases
KW  - Diet, Fat-Restricted
KW  - Diet, Mediterranean
KW  - Female
KW  - Humans
KW  - Liver
KW  - Magnetic Resonance Imaging
KW  - Male
KW  - Middle Aged
KW  - Non-alcoholic Fatty Liver Disease
KW  - Nuts
KW  - Olive Oil
KW  - Prevalence
KW  - Primary Prevention
KW  - Risk Factors
KW  - Spain
TI  - A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk.
TY  - research article
VL  - 149
ER  -