TY  - JOUR
AU  - Melguizo-Rodriguez, Lucía
AU  - Gonzalez-Acedo, Anabel
AU  - Illescas-Montes, Rebeca
AU  - Garcia-Recio, Enrique
AU  - Ramos-Torrecillas, Javier
AU  - Costela-Ruiz, Victor J
AU  - Garcia-Martinez, Olga
PY  - 2022
DO  - 10.1039/d2fo01945k
UR  - http://hdl.handle.net/10668/19646
T2  - Food & function
AB  - The olive tree and its derivatives are of great interest in the field of biomedicine due to their numerous health properties. The aim of the present study was to identify the effects of the use of olive products, extra virgin olive oil (EVOO) and...
LA  - en
PB  - Royal Society of Chemistry
KW  - Humans
KW  - Olea
KW  - Olive Oil
KW  - Phenols
KW  - Fruit
KW  - Antioxidants
TI  - Biological effects of the olive tree and its derivatives on the skin.
TY  - research article
VL  - 13
ER  -