TY  - JOUR
AU  - Reyes-Garcia, Rebeca
AU  - Garcia-Martin, Antonia
AU  - Palacios, Santiago
AU  - Salas, Nancy
AU  - Mendoza, Nicolas
AU  - Quesada-Charneco, Miguel
AU  - Fonolla, Juristo
AU  - Lara-Villoslada, Federico
AU  - Muñoz-Torres, Manuel
PY  - 2019
DO  - 10.3390/nu11112641
UR  - http://hdl.handle.net/10668/14637
T2  - Nutrients
AB  - Milk products fortified with vitamin D may constitute an alternative to pharmacological supplements for reaching the optimal levels of serum 25-hydroxyvitamin D [25(OH)D]. Our aim was to analyze the response of serum 25(OH)D and its predictive factors...
LA  - en
PB  - MDPI
KW  - Vitamin D
KW  - fat mass
KW  - obesity
KW  - postmenopausal women
KW  - Aged
KW  - Animals
KW  - Bone Density
KW  - Female
KW  - Food, Fortified
KW  - Humans
KW  - Middle Aged
KW  - Milk
KW  - Postmenopause
KW  - Vitamin D
TI  - Factors Predicting the Response to a Vitamin D-Fortified Milk in Healthy Postmenopausal Women.
TY  - research article
VL  - 11
ER  -