RT Journal Article
T1 Factors Predicting the Response to a Vitamin D-Fortified Milk in Healthy Postmenopausal Women.
A1 Reyes-Garcia, Rebeca
A1 Garcia-Martin, Antonia
A1 Palacios, Santiago
A1 Salas, Nancy
A1 Mendoza, Nicolas
A1 Quesada-Charneco, Miguel
A1 Fonolla, Juristo
A1 Lara-Villoslada, Federico
A1 Muñoz-Torres, Manuel
K1 Vitamin D
K1 fat mass
K1 obesity
K1 postmenopausal women
AB Milk products fortified with vitamin D may constitute an alternative to pharmacological supplements for reaching the optimal levels of serum 25-hydroxyvitamin D [25(OH)D]. Our aim was to analyze the response of serum 25(OH)D and its predictive factors in postmenopausal healthy women after a dietary intervention with a milk fortified with vitamin D and calcium. We designed a prospective study including 305 healthy postmenopausal women who consumed a fortified milk with calcium (900 mg/500 mL) and vitamin D3 (600 IU/500 mL) daily for 24 months. The 25(OH)D concentrations at 24 months were correlated to weight, to body mass index, to the percentage of fat, triglycerides and to baseline 25(OH)D levels. We found significant differences in the levels of 25(OH)D at 24 months according to baseline 25(OH)D levels (p  In healthy postmenopausal women, the improvement in 25(OH)D after an intervention with a fortified milk for 24 months depends mainly on the baseline levels of serum 25(OH)D and on the percentage of body fat.
PB MDPI
YR 2019
FD 2019-10-25
LK http://hdl.handle.net/10668/14637
UL http://hdl.handle.net/10668/14637
LA en
NO Reyes-Garcia R, Garcia-Martin A, Palacios S, Salas N, Mendoza N, Quesada-Charneco M, , et al.Factors Predicting the Response to a Vitamin D-Fortified Milk in Healthy Postmenopausal Women. Nutrients. 2019 Nov 4;11(11):2641.
DS RISalud
RD Apr 19, 2025