TY  - JOUR
AU  - Creus-Cuadros, Anna
AU  - Tresserra-Rimbau, Anna
AU  - Quifer-Rada, Paola
AU  - Martínez-González, Miguel Angel
AU  - Corella, Dolores
AU  - Salas-Salvadó, Jordi
AU  - Fitó, Montse
AU  - Estruch, Ramon
AU  - Gómez-Gracia, Enrique
AU  - Lapetra, José
AU  - Arós, Fernando
AU  - Fiol, Miquel
AU  - Ros, Emili
AU  - Serra-Majem, Lluís
AU  - Pintó, Xavier
AU  - Moreno, Juan José
AU  - Ruiz-Canela, Miguel
AU  - Sorli, Jose Vicente
AU  - Basora, Josep
AU  - Schröder, Helmut
AU  - Lamuela-Raventós, Rosa Maria
AU  - PREDIMED Study Investigators
PY  - 2016
DO  - 10.1016/j.jand.2016.11.003
SN  - 2212-2672
UR  - https://hdl.handle.net/10668/24796
T2  - Journal of the Academy of Nutrition and Dietetics
AB  - The study of dietary patterns is gaining interest. Although the health benefits of yogurt and lignans have been investigated separately, to our knowledge there are no studies on their associative effects. The aim of this study was to evaluate a...
LA  - en
KW  - Cardiovascular disease
KW  - Lipid profile
KW  - Microbiota
KW  - Polyphenol
KW  - Aged
KW  - Blood Glucose
KW  - Blood Pressure
KW  - Body Mass Index
KW  - Cardiovascular Diseases
KW  - Cholesterol, HDL
KW  - Cholesterol, LDL
KW  - Cross-Sectional Studies
KW  - Diet, Mediterranean
KW  - Energy Intake
KW  - Female
KW  - Humans
KW  - Lignans
KW  - Linear Models
KW  - Male
KW  - Middle Aged
KW  - Randomized Controlled Trials as Topic
KW  - Risk Factors
KW  - Spain
KW  - Surveys and Questionnaires
KW  - Triglycerides
KW  - Waist Circumference
KW  - Yogurt
TI  - Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study.
TY  - research article
VL  - 117
ER  -