Physiological Doses of Hydroxytyrosol Modulate Gene Expression in Skeletal Muscle of Exercised Rats
dc.contributor.author | Casuso, Rafael A. | |
dc.contributor.author | Al Fazazi, Saad | |
dc.contributor.author | Plaza-Diaz, Julio | |
dc.contributor.author | Ruiz-Ojeda, Francisco J. | |
dc.contributor.author | Rueda-Robles, Ascension | |
dc.contributor.author | Aragon-Vela, Jeronimo | |
dc.contributor.author | Huertas, Jesus R. | |
dc.contributor.authoraffiliation | [Casuso, Rafael A.] Campus Univ Granada, Dept Physiol, Granada 18071, Spain | |
dc.contributor.authoraffiliation | [Al Fazazi, Saad] Campus Univ Granada, Dept Physiol, Granada 18071, Spain | |
dc.contributor.authoraffiliation | [Aragon-Vela, Jeronimo] Campus Univ Granada, Dept Physiol, Granada 18071, Spain | |
dc.contributor.authoraffiliation | [Huertas, Jesus R.] Campus Univ Granada, Dept Physiol, Granada 18071, Spain | |
dc.contributor.authoraffiliation | [Casuso, Rafael A.] Univ Granada, Inst Nutr & Food Technol Jose Mataix, Ctr Biomed Res, Granada 18071, Spain | |
dc.contributor.authoraffiliation | [Al Fazazi, Saad] Univ Granada, Inst Nutr & Food Technol Jose Mataix, Ctr Biomed Res, Granada 18071, Spain | |
dc.contributor.authoraffiliation | [Ruiz-Ojeda, Francisco J.] Univ Granada, Inst Nutr & Food Technol Jose Mataix, Ctr Biomed Res, Granada 18071, Spain | |
dc.contributor.authoraffiliation | [Rueda-Robles, Ascension] Univ Granada, Inst Nutr & Food Technol Jose Mataix, Ctr Biomed Res, Granada 18071, Spain | |
dc.contributor.authoraffiliation | [Aragon-Vela, Jeronimo] Univ Granada, Inst Nutr & Food Technol Jose Mataix, Ctr Biomed Res, Granada 18071, Spain | |
dc.contributor.authoraffiliation | [Huertas, Jesus R.] Univ Granada, Inst Nutr & Food Technol Jose Mataix, Ctr Biomed Res, Granada 18071, Spain | |
dc.contributor.authoraffiliation | [Plaza-Diaz, Julio] Univ Granada, Sch Pharm, Dept Biochem & Mol Biol 2, Granada 18071, Spain | |
dc.contributor.authoraffiliation | [Ruiz-Ojeda, Francisco J.] Univ Granada, Sch Pharm, Dept Biochem & Mol Biol 2, Granada 18071, Spain | |
dc.contributor.authoraffiliation | [Rueda-Robles, Ascension] Univ Granada, Sch Pharm, Dept Biochem & Mol Biol 2, Granada 18071, Spain | |
dc.contributor.authoraffiliation | [Plaza-Diaz, Julio] Complejo Hosp Univ Granada, Inst Investigac Biosanitaria IBS GRANADA, Granada 18014, Spain | |
dc.contributor.authoraffiliation | [Ruiz-Ojeda, Francisco J.] Complejo Hosp Univ Granada, Inst Investigac Biosanitaria IBS GRANADA, Granada 18014, Spain | |
dc.contributor.authoraffiliation | [Plaza-Diaz, Julio] Childrens Hosp Eastern Ontario Res Inst, Ottawa, ON K1H 8L1, Canada | |
dc.contributor.authoraffiliation | [Ruiz-Ojeda, Francisco J.] Helmholtz Ctr Munich, Inst Diabet & Obes, Helmholtz Diabet Ctr, RG Adipocytes & Metab, Neuherberg, Germany | |
dc.date.accessioned | 2025-01-07T14:10:21Z | |
dc.date.available | 2025-01-07T14:10:21Z | |
dc.date.issued | 2021-12-01 | |
dc.description.abstract | We tested whether physiological doses of hydroxytyrosol (HT) may alter the mRNA transcription of key metabolic genes in exercised skeletal muscle. Two groups of exercise-trained Wistar rats, HTlow and HTmid, were supplemented with 0.31 and 4.61 mg/kg/d of HT, respectively, for 10 weeks. Another two groups of rats were not supplemented with HT; one remained sedentary and the other one was exercised. After the experimental period, the soleus muscle was removed for qRT-PCR and western blot analysis. The consumption of 4.61 mg/kg/d of HT during exercise increased the mRNA expression of important metabolic proteins. Specifically, 4.61 mg/kg/d of HT may upregulate long-chain fatty acid oxidation, lactate, and glucose oxidation as well as mitochondrial Krebs cycle in trained skeletal muscle. However, a 4.61 mg/kg/d of HT may alter protein translation, as in spite of the increment showed by CD36 and GLUT4 at the mRNA level this was not translated to higher protein content. | |
dc.identifier.doi | 10.3390/life11121393 | |
dc.identifier.essn | 2075-1729 | |
dc.identifier.pmid | 34947924 | |
dc.identifier.unpaywallURL | https://www.mdpi.com/2075-1729/11/12/1393/pdf?version=1639712371 | |
dc.identifier.uri | https://hdl.handle.net/10668/26193 | |
dc.identifier.wosID | 738027200001 | |
dc.issue.number | 12 | |
dc.journal.title | Life-basel | |
dc.journal.titleabbreviation | Life-basel | |
dc.language.iso | en | |
dc.organization | SAS - Hospital Universitario San Cecilio | |
dc.organization | SAS - Hospital Universitario Virgen de las Nieves | |
dc.organization | SAS - Hospital Universitario San Cecilio | |
dc.publisher | Mdpi | |
dc.rights | Attribution 4.0 International | |
dc.rights.accessRights | open access | |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
dc.subject | polyphenols | |
dc.subject | mitochondria | |
dc.subject | glycolysis | |
dc.subject | gene expression | |
dc.subject | Virgin olive oil | |
dc.subject | Mitochondrial | |
dc.subject | Mct1 | |
dc.subject | Antioxidant | |
dc.subject | Population | |
dc.subject | Increases | |
dc.subject | Reveals | |
dc.subject | Heart | |
dc.title | Physiological Doses of Hydroxytyrosol Modulate Gene Expression in Skeletal Muscle of Exercised Rats | |
dc.type | research article | |
dc.type.hasVersion | VoR | |
dc.volume.number | 11 | |
dc.wostype | Article |