Differences in Dietary Habits, Physical Exercise, and Quality of Life between Patients with Obesity and Overweight.

dc.contributor.authorHerrera-Espiñeira, Carmen
dc.contributor.authorde Pascual Y Medina, Ana María
dc.contributor.authorLópez-Morales, Manuel
dc.contributor.authorDíaz Jiménez, Paloma
dc.contributor.authorRodríguez Ruiz, Antonia
dc.contributor.authorExpósito-Ruiz, Manuela
dc.date.accessioned2025-01-07T17:33:07Z
dc.date.available2025-01-07T17:33:07Z
dc.date.issued2021-07-20
dc.description.abstractOverweight and obesity differ in their repercussions on the health and health-related quality of life (HRQoL) of patients. The objective of this study was to compare physical activity levels and dietary habits before admission and HRQoL at discharge between patients with obesity and overweight. A cross-sectional study was undertaken among participants in a clinical trial on education for healthy eating and physical activity, enrolling non-diabetic patients admitted to Internal Medicine Departments. These were classified by body mass index (BMI) as having overweight (25-29.9 Kg/m2) or obesity (≥30 kg/m2). Data were gathered on sociodemographic characteristics, clinical variables (medication for anxiety/depression, Charlson Comorbidity Index, length of hospital stay), physical exercise and diet (International Physical Activity and Pardo Questionnaires), and HRQoL (EQ-5D-5L). The study included 98 patients with overweight (58.2% males) and 177 with obesity (52% males). In comparison to patients with obesity, those with overweight obtained better results for regular physical exercise (p = 0.007), healthy diet (p = 0.004), and "emotional eating" (p = 0.017). No between-group difference was found in HqoL scores. Patients with overweight and obesity differ in healthy dietary and physical exercise behaviors. Greater efforts are warranted to prevent an increase in the BMI of patients, paying special attention to their state of mind.
dc.identifier.doi10.3390/healthcare9070916
dc.identifier.issn2227-9032
dc.identifier.pmcPMC8305240
dc.identifier.pmid34356294
dc.identifier.pubmedURLhttps://pmc.ncbi.nlm.nih.gov/articles/PMC8305240/pdf
dc.identifier.unpaywallURLhttps://www.mdpi.com/2227-9032/9/7/916/pdf?version=1626872596
dc.identifier.urihttps://hdl.handle.net/10668/28444
dc.issue.number7
dc.journal.titleHealthcare (Basel, Switzerland)
dc.journal.titleabbreviationHealthcare (Basel)
dc.language.isoen
dc.organizationFundación Pública Andaluza para la Investigación Biosanitaria de Andalucía Oriental - Alejandro Otero (FIBAO)
dc.organizationSAS - D.S.A.P. Granada Sur
dc.organizationSAS - D.S.A.P. Granada
dc.organizationFundación Pública Andaluza para la Investigación Biosanitaria de Andalucía Oriental - Alejandro Otero (FIBAO)
dc.organizationInstituto de Investigación Biosanitaria de Granada (ibs.GRANADA)
dc.pubmedtypeJournal Article
dc.rightsAttribution 4.0 International
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectexercise
dc.subjectfood habits
dc.subjecthospitalization
dc.subjectobesity
dc.subjectoverweight
dc.subjectpatients
dc.subjectquality of life
dc.titleDifferences in Dietary Habits, Physical Exercise, and Quality of Life between Patients with Obesity and Overweight.
dc.typeresearch article
dc.type.hasVersionVoR
dc.volume.number9

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