Effect of different doses of Moringa oleifera in postprandial glucose. Influence of participants' glucose control status

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dc.contributor.authorDiaz-Prieto, Ligia E.
dc.contributor.authorGomez-Martinez, Sonia
dc.contributor.authorDuenas, Maria
dc.contributor.authorVicente-Castro, Ivan
dc.contributor.authorPicon, Maria J.
dc.contributor.authorMarcos, Ascension
dc.contributor.authorNova, Esther
dc.contributor.authoraffiliation[Diaz-Prieto, Ligia E.] Insitute Food Sci & Technol & Nutr ICTAN CSIC, Madrid, Spain
dc.contributor.authoraffiliation[Gomez-Martinez, Sonia] Insitute Food Sci & Technol & Nutr ICTAN CSIC, Madrid, Spain
dc.contributor.authoraffiliation[Duenas, Maria] Insitute Food Sci & Technol & Nutr ICTAN CSIC, Madrid, Spain
dc.contributor.authoraffiliation[Vicente-Castro, Ivan] Insitute Food Sci & Technol & Nutr ICTAN CSIC, Madrid, Spain
dc.contributor.authoraffiliation[Marcos, Ascension] Insitute Food Sci & Technol & Nutr ICTAN CSIC, Madrid, Spain
dc.contributor.authoraffiliation[Nova, Esther] Insitute Food Sci & Technol & Nutr ICTAN CSIC, Madrid, Spain
dc.contributor.authoraffiliation[Picon, Maria J.] Hosp Virgen de la Victoria Malaga, Malaga, Spain
dc.contributor.funderMinisterio de Economia, Industria y Competitividad (MINECO)
dc.contributor.funderAEI
dc.contributor.funderFEDER, EU
dc.date.accessioned2025-01-07T15:06:00Z
dc.date.available2025-01-07T15:06:00Z
dc.date.issued2020-01-01
dc.identifier.doi10.1017/S0029665120004930
dc.identifier.essn1475-2719
dc.identifier.issn0029-6651
dc.identifier.unpaywallURLhttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/E53A9422409B28F8F81E293C5093194C/S0029665120004930a.pdf/div-class-title-effect-of-different-doses-of-span-class-italic-moringa-oleifera-span-in-postprandial-glucose-influence-of-participants-glucose-control-status-div.pdf
dc.identifier.urihttps://hdl.handle.net/10668/26883
dc.identifier.wosID546638800477
dc.issue.numberOCE2
dc.journal.titleProceedings of the nutrition society
dc.journal.titleabbreviationProc. nutr. soc.
dc.language.isoen
dc.organizationSAS - Hospital Universitario Virgen de la Victoria
dc.page.numberE544-E544
dc.publisherCambridge univ press
dc.rights.accessRightsopen access
dc.titleEffect of different doses of Moringa oleifera in postprandial glucose. Influence of participants' glucose control status
dc.typeconference output
dc.type.hasVersionVoR
dc.volume.number79
dc.wostypeMeeting Abstract

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