Assessing the antioxidant and metabolic effect of an alpha-lipoic acid and acetyl-L-carnitine nutraceutical.

dc.contributor.authorLopez-Maldonado, Alicia
dc.contributor.authorPastoriza, Silvia
dc.contributor.authorRufián-Henares, José Ángel
dc.date.accessioned2025-01-07T16:18:16Z
dc.date.available2025-01-07T16:18:16Z
dc.date.issued2021-05-28
dc.description.abstractPersonalized nutrition (PN) is seen as a potentially effective and affordable strategy for the prevention of non-communicable diseases (NCDs). In this study we aimed to evaluate the antioxidant and metabolic effect of a dietary supplement based on alpha-lipoic acid (ALA) and acetyl-L-carnitine (ALC) in order to include this product in a novel PN service. The antioxidant properties of the commercial nutraceutical were investigated at physiological conditions (through in vitro digestion) and at mitochondrial conditions. The metabolic activity was assessed in a human pilot study using a Gas Chromatography-Mass Spectrometry (GC-MS) methodology in dried urine samples. The nutraceutical exerted an elevated antiradical activity and reducing capacity, especially at mitochondrial conditions, after in vitro digestion. This increase in mitochondrial activity was also evidenced in vivo by a significant increase in the urinary phosphate concentration (p ​= ​0.004). As pro-oxidant effect was reached with the concentration of 4 capsules, 2 capsules at the same time could be a reasonable dose. No adverse effects were recorded in vivo with this dose. Thus, although its metabolic effect was not so conclusive, ALA ​+ ​ALC combination might be beneficial as a dietary supplement for the prevention of the oxidative stress and an interesting dietary supplement to consider in large scale studies.
dc.identifier.doi10.1016/j.crfs.2021.05.002
dc.identifier.essn2665-9271
dc.identifier.pmcPMC8173094
dc.identifier.pmid34124692
dc.identifier.pubmedURLhttps://pmc.ncbi.nlm.nih.gov/articles/PMC8173094/pdf
dc.identifier.unpaywallURLhttps://doi.org/10.1016/j.crfs.2021.05.002
dc.identifier.urihttps://hdl.handle.net/10668/27742
dc.journal.titleCurrent research in food science
dc.journal.titleabbreviationCurr Res Food Sci
dc.language.isoen
dc.organizationInstituto de Investigación Biosanitaria de Granada (ibs.GRANADA)
dc.page.number336-344
dc.pubmedtypeJournal Article
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectAcetyl-L-carnitine
dc.subjectAlpha-lipoic acid
dc.subjectAntioxidant
dc.subjectNutraceutical
dc.subjectPilot study
dc.titleAssessing the antioxidant and metabolic effect of an alpha-lipoic acid and acetyl-L-carnitine nutraceutical.
dc.typeresearch article
dc.type.hasVersionVoR
dc.volume.number4

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