Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles.

dc.contributor.authorEFSA Scientific Committee
dc.contributor.authorMore, Simon
dc.contributor.authorBampidis, Vasileios
dc.contributor.authorBenford, Diane
dc.contributor.authorBragard, Claude
dc.contributor.authorHalldorsson, Thorhallur
dc.contributor.authorHernández-Jerez, Antonio
dc.contributor.authorBennekou, Susanne Hougaard
dc.contributor.authorKoutsoumanis, Kostas
dc.contributor.authorLambré, Claude
dc.contributor.authorMachera, Kyriaki
dc.contributor.authorNaegeli, Hanspeter
dc.contributor.authorNielsen, Søren
dc.contributor.authorSchlatter, Josef
dc.contributor.authorSchrenk, Dieter
dc.contributor.authorSilano Deceased, Vittorio
dc.contributor.authorTurck, Dominique
dc.contributor.authorYounes, Maged
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorChaudhry, Qasim
dc.contributor.authorCubadda, Francesco
dc.contributor.authorFranz, Roland
dc.contributor.authorGott, David
dc.contributor.authorMast, Jan
dc.contributor.authorMortensen, Alicja
dc.contributor.authorOomen, Agnes G
dc.contributor.authorWeigel, Stefan
dc.contributor.authorBarthelemy, Eric
dc.contributor.authorRincon, Ana
dc.contributor.authorTarazona, Jose
dc.contributor.authorSchoonjans, Reinhilde
dc.date.accessioned2025-01-07T14:56:11Z
dc.date.available2025-01-07T14:56:11Z
dc.date.issued2021-08-03
dc.description.abstractFollowing a mandate from the European Commission, EFSA has developed a Guidance on Technical Requirements (Guidance on Particle-TR), defining the criteria for assessing the presence of a fraction of small particles, and setting out information requirements for applications in the regulated food and feed product areas (e.g. novel food, food/feed additives, food contact materials and pesticides). These requirements apply to particles requiring specific assessment at the nanoscale in conventional materials that do not meet the definition of engineered nanomaterial as set out in the Novel Food Regulation (EU) 2015/2283. The guidance outlines appraisal criteria grouped in three sections, to confirm whether or not the conventional risk assessment should be complemented with nanospecific considerations. The first group addresses solubility and dissolution rate as key physicochemical properties to assess whether consumers will be exposed to particles. The second group establishes the information requirements for assessing whether the conventional material contains a fraction or consists of small particles, and its characterisation. The third group describes the information to be presented for existing safety studies to demonstrate that the fraction of small particles, including particles at the nanoscale, has been properly evaluated. In addition, in order to guide the appraisal of existing safety studies, recommendations for closing the data gaps while minimising the need for conducting new animal studies are provided. This Guidance on Particle-TR complements the Guidance on risk assessment of nanomaterials to be applied in the food and feed chain, human and animal health updated by the EFSA Scientific Committee as co-published with this Guidance. Applicants are advised to consult both guidance documents before conducting new studies.
dc.identifier.doi10.2903/j.efsa.2021.6769
dc.identifier.essn1831-4732
dc.identifier.pmcPMC8331058
dc.identifier.pmid34377191
dc.identifier.pubmedURLhttps://pmc.ncbi.nlm.nih.gov/articles/PMC8331058/pdf
dc.identifier.unpaywallURLhttps://onlinelibrary.wiley.com/doi/pdfdirect/10.2903/j.efsa.2021.6769
dc.identifier.urihttps://hdl.handle.net/10668/26741
dc.issue.number8
dc.journal.titleEFSA journal. European Food Safety Authority
dc.journal.titleabbreviationEFSA J
dc.language.isoen
dc.organizationSAS - Hospital Costa del Sol
dc.page.numbere06769
dc.pubmedtypeJournal Article
dc.rightsAttribution-NoDerivatives 4.0 International
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by-nd/4.0/
dc.subjectdissolution/degradation rate
dc.subjectelectron microscopy
dc.subjectnanofraction
dc.subjectnanomaterial
dc.subjectparticle size distribution
dc.subjectsample dispersion protocol
dc.subjectsolubility
dc.titleGuidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles.
dc.typeresearch article
dc.type.hasVersionVoR
dc.volume.number19

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