Public Perceptions of the Role of Lifestyle Factors in Cancer Development: Results from the Spanish Onco-Barometer 2020.

dc.contributor.authorPetrova, Dafina
dc.contributor.authorBorrás, Josep Maria
dc.contributor.authorPollán, Marina
dc.contributor.authorBayo Lozano, Eloísa
dc.contributor.authorVicente, David
dc.contributor.authorJiménez Moleón, José Juan
dc.contributor.authorSánchez, Maria José
dc.date.accessioned2025-01-07T12:32:17Z
dc.date.available2025-01-07T12:32:17Z
dc.date.issued2021-10-05
dc.description.abstractThe European Code against Cancer recommends not to smoke, to avoid alcohol consumption, to eat a healthy diet, and maintain a healthy weight to prevent cancer. To what extent is the public aware of the influence of these lifestyle factors on cancer development? The goal of the current study was to describe the perceived influence of four lifestyle factors (tobacco, alcohol, diet, and weight) on cancer development in the general population and identify factors related to low perceptions of influence. We analyzed data from the 2020 Onco-barometer (n = 4769), a representative population-based survey conducted in Spain. With the exception of smoking, lifestyle factors were among those with the least perceived influence, more so among the demographic groups at higher risk from cancer including men and older individuals (65+ years). Individuals from lower socio-economic groups were more likely to report not knowing what influence lifestyle factors have on cancer. Lower perceived influence was also consistently related to perceiving very low risk from cancer. Overall, although there is variation in perceptions regarding the different lifestyle factors, low perceived influence clusters among those at higher risk for cancer. These results signal the need for public health campaigns and messages informing the public about the preventive potential of lifestyle factors beyond avoiding tobacco consumption.
dc.identifier.doi10.3390/ijerph181910472
dc.identifier.essn1660-4601
dc.identifier.pmcPMC8507999
dc.identifier.pmid34639771
dc.identifier.pubmedURLhttps://pmc.ncbi.nlm.nih.gov/articles/PMC8507999/pdf
dc.identifier.unpaywallURLhttps://www.mdpi.com/1660-4601/18/19/10472/pdf?version=1633923986
dc.identifier.urihttps://hdl.handle.net/10668/24693
dc.issue.number19
dc.journal.titleInternational journal of environmental research and public health
dc.journal.titleabbreviationInt J Environ Res Public Health
dc.language.isoen
dc.organizationEscuela Andaluza de Salud Pública
dc.organizationInstituto de Investigación Biosanitaria de Granada (ibs.GRANADA)
dc.organizationSAS - Hospital Universitario Virgen Macarena
dc.pubmedtypeJournal Article
dc.pubmedtypeResearch Support, Non-U.S. Gov't
dc.rightsAttribution 4.0 International
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectawareness
dc.subjectcancer prevention
dc.subjectlifestyle habits
dc.subjectperceptions
dc.subjectpopulation-based survey
dc.subjectpublic knowledge
dc.subjectrisk factors
dc.subject.meshAlcohol Drinking
dc.subject.meshHumans
dc.subject.meshLife Style
dc.subject.meshMale
dc.subject.meshNeoplasms
dc.subject.meshPublic Opinion
dc.subject.meshRisk Factors
dc.subject.meshSmoking
dc.titlePublic Perceptions of the Role of Lifestyle Factors in Cancer Development: Results from the Spanish Onco-Barometer 2020.
dc.typeresearch article
dc.type.hasVersionVoR
dc.volume.number18

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