Publication:
[Glycemic index, glycemic load and insulin response of two formulas of isoglucose with different sweeteners and dietary fiber in healthy adults and type-2 diabetes].

dc.contributor.authorAngarita Dávila, Lissé
dc.contributor.authorLópez Miranda, José
dc.contributor.authorAparicio Camargo, Daniel
dc.contributor.authorParra Zuleta, Karla
dc.contributor.authorUzcátegui González, Maria
dc.contributor.authorCéspedes Nava, Virginia
dc.contributor.authorDurán Agüero, Samuel
dc.contributor.authorReyna Villasmil, Nadia
dc.date.accessioned2023-01-25T09:47:39Z
dc.date.available2023-01-25T09:47:39Z
dc.date.issued2017-06-05
dc.description.abstractObjective: The aim of this study is to compare the glycemic index (GI) and glycemic load (GL) of two formulas with the same glucose content with different sweeteners and dietary fiber for diabetics in healthy adults and in patients with type-2 diabetes (DM2). Methodology: In this randomized, double-blind crossover research, eleven healthy people and six with DM2 consumed two enteral formulas, Glucerna SR®, Laboratorios Abbott C.A. (GF) and Enterex Diabetic®, Victus C.A. (EF), sweetened with fructose y sucralose, with 1.2 and 1.3 g/100 ml of fiber source respectively (four times). Additionally, they consumed glucose solution once, obtaining blood samples at 0, 15, 30, 45, 60, 90 and 120 min for controls; in the diabetics, minutes 150 and 180 were added for measuring blood glucose, basal and postprandial insulin after two and three hours. Results: The incremental area under the curve (IAUC) was lower for the formulas rather than for SG. In the healthy controls was 12,857 ± 422 for EF and 11,601 ± 272 for GF (p
dc.identifier.doi10.20960/nh.654
dc.identifier.essn1699-5198
dc.identifier.pmid28627186
dc.identifier.unpaywallURLhttps://doi.org/10.20960/nh.654
dc.identifier.urihttp://hdl.handle.net/10668/11315
dc.issue.number3
dc.journal.titleNutricion hospitalaria
dc.journal.titleabbreviationNutr Hosp
dc.language.isoes
dc.organizationIMIBIC
dc.page.number532-539
dc.pubmedtypeJournal Article
dc.pubmedtypeRandomized Controlled Trial
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subject.meshAdult
dc.subject.meshCross-Over Studies
dc.subject.meshDiabetes Mellitus, Type 2
dc.subject.meshDietary Fiber
dc.subject.meshDouble-Blind Method
dc.subject.meshDrug Compounding
dc.subject.meshFemale
dc.subject.meshGlycemic Index
dc.subject.meshHigh Fructose Corn Syrup
dc.subject.meshHumans
dc.subject.meshInsulin
dc.subject.meshMale
dc.subject.meshPostprandial Period
dc.subject.meshSweetening Agents
dc.title[Glycemic index, glycemic load and insulin response of two formulas of isoglucose with different sweeteners and dietary fiber in healthy adults and type-2 diabetes].
dc.title.alternativeÍndice glicémico, carga glicémica e insulina posprandial a dos fórmulas isoglucídicas con distintos edulcorantes y fibra en adultos sanos y diabéticos tipo 2.
dc.typeresearch article
dc.type.hasVersionVoR
dc.volume.number34
dspace.entity.typePublication

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