Publication: [Glycemic index, glycemic load and insulin response of two formulas of isoglucose with different sweeteners and dietary fiber in healthy adults and type-2 diabetes].
dc.contributor.author | Angarita Dávila, Lissé | |
dc.contributor.author | López Miranda, José | |
dc.contributor.author | Aparicio Camargo, Daniel | |
dc.contributor.author | Parra Zuleta, Karla | |
dc.contributor.author | Uzcátegui González, Maria | |
dc.contributor.author | Céspedes Nava, Virginia | |
dc.contributor.author | Durán Agüero, Samuel | |
dc.contributor.author | Reyna Villasmil, Nadia | |
dc.date.accessioned | 2023-01-25T09:47:39Z | |
dc.date.available | 2023-01-25T09:47:39Z | |
dc.date.issued | 2017-06-05 | |
dc.description.abstract | Objective: The aim of this study is to compare the glycemic index (GI) and glycemic load (GL) of two formulas with the same glucose content with different sweeteners and dietary fiber for diabetics in healthy adults and in patients with type-2 diabetes (DM2). Methodology: In this randomized, double-blind crossover research, eleven healthy people and six with DM2 consumed two enteral formulas, Glucerna SR®, Laboratorios Abbott C.A. (GF) and Enterex Diabetic®, Victus C.A. (EF), sweetened with fructose y sucralose, with 1.2 and 1.3 g/100 ml of fiber source respectively (four times). Additionally, they consumed glucose solution once, obtaining blood samples at 0, 15, 30, 45, 60, 90 and 120 min for controls; in the diabetics, minutes 150 and 180 were added for measuring blood glucose, basal and postprandial insulin after two and three hours. Results: The incremental area under the curve (IAUC) was lower for the formulas rather than for SG. In the healthy controls was 12,857 ± 422 for EF and 11,601 ± 272 for GF (p | |
dc.identifier.doi | 10.20960/nh.654 | |
dc.identifier.essn | 1699-5198 | |
dc.identifier.pmid | 28627186 | |
dc.identifier.unpaywallURL | https://doi.org/10.20960/nh.654 | |
dc.identifier.uri | http://hdl.handle.net/10668/11315 | |
dc.issue.number | 3 | |
dc.journal.title | Nutricion hospitalaria | |
dc.journal.titleabbreviation | Nutr Hosp | |
dc.language.iso | es | |
dc.organization | IMIBIC | |
dc.page.number | 532-539 | |
dc.pubmedtype | Journal Article | |
dc.pubmedtype | Randomized Controlled Trial | |
dc.rights | Attribution-NonCommercial-ShareAlike 4.0 International | |
dc.rights.accessRights | open access | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | |
dc.subject.mesh | Adult | |
dc.subject.mesh | Cross-Over Studies | |
dc.subject.mesh | Diabetes Mellitus, Type 2 | |
dc.subject.mesh | Dietary Fiber | |
dc.subject.mesh | Double-Blind Method | |
dc.subject.mesh | Drug Compounding | |
dc.subject.mesh | Female | |
dc.subject.mesh | Glycemic Index | |
dc.subject.mesh | High Fructose Corn Syrup | |
dc.subject.mesh | Humans | |
dc.subject.mesh | Insulin | |
dc.subject.mesh | Male | |
dc.subject.mesh | Postprandial Period | |
dc.subject.mesh | Sweetening Agents | |
dc.title | [Glycemic index, glycemic load and insulin response of two formulas of isoglucose with different sweeteners and dietary fiber in healthy adults and type-2 diabetes]. | |
dc.title.alternative | Índice glicémico, carga glicémica e insulina posprandial a dos fórmulas isoglucídicas con distintos edulcorantes y fibra en adultos sanos y diabéticos tipo 2. | |
dc.type | research article | |
dc.type.hasVersion | VoR | |
dc.volume.number | 34 | |
dspace.entity.type | Publication |