Publication: A lupine (Lupinus angustifolious L.) peptide prevents non-alcoholic fatty liver disease in high-fat-diet-induced obese mice.
dc.contributor.author | Lemus-Conejo, Ana | |
dc.contributor.author | Grao-Cruces, Elena | |
dc.contributor.author | Toscano, Rocio | |
dc.contributor.author | Varela, Lourdes M | |
dc.contributor.author | Claro, Carmen | |
dc.contributor.author | Pedroche, Justo | |
dc.contributor.author | Millan, Francisco | |
dc.contributor.author | Millan-Linares, Maria C | |
dc.contributor.author | Montserrat-de la Paz, Sergio | |
dc.date.accessioned | 2023-02-08T14:45:11Z | |
dc.date.available | 2023-02-08T14:45:11Z | |
dc.date.issued | 2020-04-08 | |
dc.description.abstract | Bioactive peptides are related to the prevention and treatment of many diseases. GPETAFLR is an octapeptide that has been isolated from lupine (Lupinus angustifolius L.) and shows anti-inflammatory properties. The aim of this study was to evaluate the potential activity of GPETAFLR to prevent non-alcoholic fatty liver disease (NAFLD) in high-fat-diet (HFD)-induced obese mice. C57BL/6J mice were fed a standard diet or HFD. Two of the groups fed the HFD diet were treated with GPETAFLR in drinking water at 0.5 mg kg-1 day-1 or 1 mg kg-1 day-1. To determine the ability of GPETAFLR to improve the onset and progression of non-alcoholic fatty liver disease, histological studies, hepatic enzyme profiles, inflammatory cytokine and lipid metabolism-related genes and proteins were analysed. Our results suggested that HFD-induced inflammatory metabolic disorders were alleviated by treatment with GPETAFLR. In conclusion, dietary lupine consumption can repair HFD-induced hepatic damage possibly via modifications of liver's lipid signalling pathways. | |
dc.description.version | Si | |
dc.identifier.citation | Lemus-Conejo A, Grao-Cruces E, Toscano R, Varela LM, Claro C, Pedroche J, et al. A lupine (Lupinus angustifolious L.) peptide prevents non-alcoholic fatty liver disease in high-fat-diet-induced obese mice. Food Funct. 2020 Apr 30;11(4):2943-2952. | |
dc.identifier.doi | 10.1039/d0fo00206b | |
dc.identifier.essn | 2042-650X | |
dc.identifier.pmid | 32267269 | |
dc.identifier.unpaywallURL | https://pubs.rsc.org/en/content/articlepdf/2020/fo/d0fo00206b | |
dc.identifier.uri | http://hdl.handle.net/10668/15343 | |
dc.issue.number | 4 | |
dc.journal.title | Food & function | |
dc.journal.titleabbreviation | Food Funct | |
dc.language.iso | en | |
dc.organization | Instituto de Biomedicina de Sevilla-IBIS | |
dc.organization | Hospital Universitario Virgen del Rocío | |
dc.page.number | 2943-2952 | |
dc.provenance | Realizada la curación de contenido 05/03/2025 | |
dc.publisher | Royal Society of Chemistry | |
dc.pubmedtype | Journal Article | |
dc.relation.publisherversion | https://doi.org/10.1039/d0fo00206b | |
dc.rights | Attribution-NonCommercial 4.0 International | |
dc.rights.accessRights | open access | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ | |
dc.subject | Animals | |
dc.subject | Diet, High-Fat | |
dc.subject | Functional Food | |
dc.subject | Mice, Inbred C57BL | |
dc.subject | Plant Extracts | |
dc.subject | Random Allocation | |
dc.subject.decs | Lupinus | |
dc.subject.decs | Proteínas | |
dc.subject.decs | Péptidos | |
dc.subject.decs | Hígado | |
dc.subject.decs | Enzimas | |
dc.subject.decs | Citocinas | |
dc.subject.decs | Ratones obesos | |
dc.subject.mesh | Administration, Oral | |
dc.subject.mesh | Anti-Inflammatory Agents | |
dc.subject.mesh | Disease Models, Animal | |
dc.subject.mesh | Lupinus | |
dc.subject.mesh | Male | |
dc.subject.mesh | Mice | |
dc.subject.mesh | Non-alcoholic Fatty Liver Disease | |
dc.subject.mesh | Obesity | |
dc.title | A lupine (Lupinus angustifolious L.) peptide prevents non-alcoholic fatty liver disease in high-fat-diet-induced obese mice. | |
dc.type | research article | |
dc.type.hasVersion | VoR | |
dc.volume.number | 11 | |
dspace.entity.type | Publication |