Publication:
Green Tea and Its Relation to Human Gut Microbiome

dc.contributor.authorPérez-Burillo, Sergio
dc.contributor.authorNavajas-Porras, Beatriz
dc.contributor.authorLópez-Maldonado, Alicia
dc.contributor.authorHinojosa-Nogueira, Daniel
dc.contributor.authorPastoriza, Silvia
dc.contributor.authorRufián-Henares, José Ángel
dc.contributor.authoraffiliation[Pérez-Burillo,S; Navajas-Porras,B; López-Maldonado,A; Hinojosa-Nogueira,D; Pastoriza,S; Rufián-Henares,JÁ] Departamento de Nutrición y Bromatología, Instituto de Nutrición y Tecnología de los Alimentos, Centro de Investigación Biomédica, Universidad de Granada, Granada, Spain. [Pérez-Burillo,S] Department of Biochemistry and Molecular Biology, Boonshoft School of Medicine, Wright State University, Dayton, OH, USA. [Pérez-Burillo,S; Navajas-Porras,B; López-Maldonado,A; Hinojosa-Nogueira,D; Pastoriza,S; Rufián-Henares,JÁ] Instituto de Investigación Biosanitaria ibs. GRANADA, Universidad de Granada, Granada, Spain.
dc.contributor.funderThis work was supported by the European Research Commission (Research Executive Agency) under de research project Stance4Health (Grant contract Nº 816303) and by the Plan propio de Investigación y Transferencia of the University of Granada under the program “Intensificación de la Investigación, modalidad B”.
dc.date.accessioned2022-09-30T11:43:05Z
dc.date.available2022-09-30T11:43:05Z
dc.date.issued2021-06-26
dc.description.abstractGreen tea can influence the gut microbiota by either stimulating the growth of specific species or by hindering the development of detrimental ones. At the same time, gut bacteria can metabolize green tea compounds and produce smaller bioactive molecules. Accordingly, green tea benefits could be due to beneficial bacteria or to microbial bioactive metabolites. Therefore, the gut microbiota is likely to act as middle man for, at least, some of the green tea benefits on health. Many health promoting effects of green tea seems to be related to the inter-relation between green tea and gut microbiota. Green tea has proven to be able to correct the microbial dysbiosis that appears during several conditions such as obesity or cancer. On the other hand, tea compounds influence the growth of bacterial species involved in inflammatory processes such as the release of LPS or the modulation of IL production; thus, influencing the development of different chronic diseases. There are many studies trying to link either green tea or green tea phenolic compounds to health benefits via gut microbiota. In this review, we tried to summarize the most recent research in the area.es_ES
dc.description.versionYeses_ES
dc.identifier.citationPérez-Burillo S, Navajas-Porras B, López-Maldonado A, Hinojosa-Nogueira D, Pastoriza S, Rufián-Henares JÁ. Green Tea and Its Relation to Human Gut Microbiome. Molecules. 2021 Jun 26;26(13):3907es_ES
dc.identifier.doi10.3390/molecules26133907es_ES
dc.identifier.essn1420-3049
dc.identifier.pmcPMC8271705
dc.identifier.pmid34206736es_ES
dc.identifier.urihttp://hdl.handle.net/10668/4204
dc.journal.titleMolecules
dc.language.isoen
dc.page.number15 p.
dc.publisherMDPIes_ES
dc.relation.publisherversionhttps://www.mdpi.com/1420-3049/26/13/3907/htmes_ES
dc.rightsAtribución 4.0 Internacional*
dc.rights.accessRightsAcceso abiertoes_ES
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectGreen teaes_ES
dc.subjectGut microbiotaes_ES
dc.subjectCatechines_ES
dc.subjectPolyphenolses_ES
dc.subjectHealthes_ES
dc.subjectes_ES
dc.subjectMicrobioma gastrointestinales_ES
dc.subjectCatequinaes_ES
dc.subjectPolifenoleses_ES
dc.subjectSaludes_ES
dc.subject.meshMedical Subject Headings::Organisms::Eukaryota::Animalses_ES
dc.subject.meshMedical Subject Headings::Chemicals and Drugs::Chemical Actions and Uses::Pharmacologic Actions::Molecular Mechanisms of Pharmacological Action::Antioxidantses_ES
dc.subject.meshMedical Subject Headings::Organisms::Bacteriaes_ES
dc.subject.meshMedical Subject Headings::Chemicals and Drugs::Heterocyclic Compounds::Heterocyclic Compounds, 2-Ring::Benzopyrans::Chromans::Catechines_ES
dc.subject.meshMedical Subject Headings::Diseases::Pathological Conditions, Signs and Symptoms::Pathologic Processes::Dysbiosises_ES
dc.subject.meshMedical Subject Headings::Organisms::Eukaryota::Animals::Chordata::Vertebrates::Mammals::Primates::Haplorhini::Catarrhini::Hominidae::Humanses_ES
dc.subject.meshMedical Subject Headings::Diseases::Pathological Conditions, Signs and Symptoms::Pathologic Processes::Inflammationes_ES
dc.subject.meshMedical Subject Headings::Phenomena and Processes::Microbiological Phenomena::Microbiotaes_ES
dc.subject.meshMedical Subject Headings::Diseases::Neoplasmses_ES
dc.subject.meshMedical Subject Headings::Diseases::Nutritional and Metabolic Diseases::Nutrition Disorders::Overnutrition::Obesityes_ES
dc.subject.meshMedical Subject Headings::Chemicals and Drugs::Heterocyclic Compounds::Heterocyclic Compounds, 2-Ring::Benzopyrans::Chromones::Flavonoids::Flavones::Polyphenolses_ES
dc.subject.meshMedical Subject Headings::Chemicals and Drugs::Complex Mixtures::Biological Products::Plant Preparations::Plant Extractses_ES
dc.titleGreen Tea and Its Relation to Human Gut Microbiomees_ES
dc.typereview article
dc.type.hasVersionVoR
dspace.entity.typePublication

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