Publication:
Evaluation of an Application for Mobile Telephones (e-12HR) to Increase Adherence to the Mediterranean Diet in University Students: A Controlled, Randomized and Multicentric Study.

dc.contributor.authorBéjar, Luis M
dc.contributor.authorGarcía-Perea, María Dolores
dc.contributor.authorMesa-Rodríguez, Pedro
dc.date.accessioned2023-05-03T14:18:47Z
dc.date.available2023-05-03T14:18:47Z
dc.date.issued2022-10-08
dc.description.abstractMediterranean diet (MD) is potentially one of the best diets regarding health benefits and sustainability. However, it is faced with serious difficulties staying alive, even in traditionally Mediterranean regions. The objective was to evaluate the effectiveness of an application (e-12HR) to improve adherence to the MD (AMD) in university students. This study was a controlled, randomized, and multicentric clinical trial with two parallel groups (control group (CG) and intervention group (IG)), a 28-day follow-up period, and 286 participants (74.1% women). There were two versions of e-12HR: 'feedback' e-12HR (IG) and 'non-feedback' e-12HR (CG). Only the 'feedback' e-12HR had two specific automatic functions: 1. Evaluation of the user's AMD; 2. Identification of the food groups for which the user has not fulfilled the MD recommendations. Both versions of the application allowed the collection of data on dietary intake in order to calculate the AMD. When comparing CG and IG at 14-, 21-, and 28-days follow-up (no significant statistical differences at baseline), there were significant statistical improvements in favor of IG in AMD index (0.71, 1.56, and 1.43 points, respectively), and in the percentage of participants with medium/high AMD index (14.4%, 20.6%, and 23.7%, respectively). In conclusion, e-12HR could improve AMD among university students.
dc.identifier.doi10.3390/nu14194196
dc.identifier.essn2072-6643
dc.identifier.pmcPMC9571971
dc.identifier.pmid36235848
dc.identifier.pubmedURLhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571971/pdf
dc.identifier.unpaywallURLhttps://www.mdpi.com/2072-6643/14/19/4196/pdf?version=1665494259
dc.identifier.urihttp://hdl.handle.net/10668/21510
dc.issue.number19
dc.journal.titleNutrients
dc.journal.titleabbreviationNutrients
dc.language.isoen
dc.organizationHospital Universitario Virgen Macarena
dc.organizationAljarafe
dc.pubmedtypeJournal Article
dc.pubmedtypeMulticenter Study
dc.pubmedtypeRandomized Controlled Trial
dc.rightsAttribution 4.0 International
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectMediterranean diet
dc.subjectMediterranean diet adherence
dc.subjectMediterranean diet score
dc.subjectdietary assessment
dc.subjectfood
dc.subjectinformation and communication technologies
dc.subjectmobile applications
dc.subject.meshCell Phone
dc.subject.meshDiet, Mediterranean
dc.subject.meshEating
dc.subject.meshFemale
dc.subject.meshHumans
dc.subject.meshMale
dc.subject.meshStudents
dc.subject.meshUniversities
dc.titleEvaluation of an Application for Mobile Telephones (e-12HR) to Increase Adherence to the Mediterranean Diet in University Students: A Controlled, Randomized and Multicentric Study.
dc.typeresearch article
dc.type.hasVersionVoR
dc.volume.number14
dspace.entity.typePublication

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