Publication:
Efficacy of nutrition education for the increase of symbiotic intake on nutritional and metabolic status in schizophrenic spectrum disorders: A two-arm protocol.

dc.contributor.authorSevillano-Jimenez, Alfonso
dc.contributor.authorMolina-Recio, Guillermo
dc.contributor.authorGarcia-Mellado, Juan Antonio
dc.contributor.authorGarcia-Rodriguez, Maria
dc.contributor.authorMolina-Luque, Rafael
dc.contributor.authorRomero-Saldaña, Manuel
dc.date.accessioned2023-05-03T13:43:14Z
dc.date.available2023-05-03T13:43:14Z
dc.date.issued2022-07-07
dc.description.abstractThe microbiota plays a vital role in the two-way communication between the gastrointestinal tract and numerous neuropsychiatric disorders, such as schizophrenia. Besides, the microbiota modulation through the use of psychobiotics (prebiotics and probiotics with nutraceutical action) is related to the improvement of the physical and psychopathological health. The objective to this study was to test the efficacy of prebiotic/probiotic dietary modulation in patients diagnosed with schizophrenia, attending to the nutritional and cardio-metabolic impact. Two-arms, double-blind, randomized in balanced blocks clinical trial of 6 months of intervention, will be developed in a group of 50 individuals. The control group will receive conventional dietary advice individually from specialized mental health nurses. In the intervention group, an individual dietetic-nutritional education program with high prebiotic and probiotic content (dairy and fermented foods, green leafy vegetables, high-fiber fruit, whole grains, etc.) will be developed by these nurses. Data will be collected on the psychopathological state, and blood test (at the beginning, at 3 and 6 months). The estimation of intestinal microbiota and the usual nutritional pattern will also be assessed at the beginning and 6 months, using a stool test. To evaluate the degree of adherence, the intervention group will fill a specific weekly record of the main dishes/food consumed. Anthropometric parameters will also be analyzed monthly. The study is anticipated to establish feasibility an adequate dietary modulation with a high simbiotic content, leads to a significant improvement in the nutritional status and cardio-metabolic. Furthermore, it is presumed to reach a degree of evidence that allows establishing nutritional management as an effective therapeutic intervention in the psychopathological treatment of patients with schizophrenia spectrum disorders.
dc.description.versionSi
dc.identifier.citationSevillano-Jiménez A, Molina-Recio G, García-Mellado JA, García-Rodríguez M, Molina-Luque R, Romero-Saldaña M. Efficacy of nutrition education for the increase of symbiotic intake on nutritional and metabolic status in schizophrenic spectrum disorders: A two-arm protocol. Front Nutr. 2022 Aug 10;9:912783
dc.identifier.doi10.3389/fnut.2022.912783
dc.identifier.issn2296-861X
dc.identifier.pmcPMC9399917
dc.identifier.pmid36034912
dc.identifier.pubmedURLhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC9399917/pdf
dc.identifier.unpaywallURLhttps://www.frontiersin.org/articles/10.3389/fnut.2022.912783/pdf
dc.identifier.urihttp://hdl.handle.net/10668/20667
dc.journal.titleFrontiers in nutrition
dc.journal.titleabbreviationFront Nutr
dc.language.isoen
dc.organizationHospital Universitario Reina Sofía
dc.organizationInstituto Maimónides de Investigación Biomédica de Córdoba-IMIBIC
dc.page.number10
dc.provenanceRealizada la curación de contenido 03/09/2024
dc.publisherFrontiers Research Foundation
dc.pubmedtypeJournal Article
dc.relation.publisherversionhttps://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2022.912783/full
dc.rightsAttribution 4.0 International
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectDiet therapy
dc.subjectMental health
dc.subjectPrebiotic
dc.subjectProbiotic
dc.subjectSchizophrenia spectrum and other psychotic disorders
dc.subject.decsDietética
dc.subject.decsEsquizofrenia
dc.subject.decsEstado nutricional
dc.subject.decsFrutas
dc.subject.decsGranos enteros
dc.subject.decsGrupos cntrol
dc.subject.decsMicrobioma gastrointestinal
dc.subject.decsVerduras
dc.subject.meshNutritional Status
dc.subject.meshVegetables
dc.subject.meshGastrointestinal Microbiome
dc.subject.meshFruit
dc.subject.meshDietetics
dc.subject.meshControl Groups
dc.subject.meshWhole Grains
dc.titleEfficacy of nutrition education for the increase of symbiotic intake on nutritional and metabolic status in schizophrenic spectrum disorders: A two-arm protocol.
dc.typeresearch article
dc.type.hasVersionVoR
dc.volume.number9
dspace.entity.typePublication

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