Publication: Circulating plasma phospholipid fatty acids and risk of pancreatic cancer in a large European cohort.
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Date
2018-09-21
Authors
Matejcic, M
Lesueur, F
Biessy, C
Renault, A L
Mebirouk, N
Yammine, S
Keski-Rahkonen, P
Li, K
Hémon, B
Weiderpass, E
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Abstract
There are both limited and conflicting data on the role of dietary fat and specific fatty acids in the development of pancreatic cancer. In this study, we investigated the association between plasma phospholipid fatty acids and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. The fatty acid composition was measured by gas chromatography in plasma samples collected at recruitment from375 incident pancreatic cancer cases and375 matched controls. Associations of specific fatty acids with pancreatic cancer risk were evaluated using multivariable conditional logistic regression models with adjustment for established pancreatic cancer risk factors. Statistically significant inverse associations were found between pancreatic cancer incidence and levels of heptadecanoic acid (ORT3-T1 [odds ratio for highest versus lowest tertile] =0.63; 95%CI[confidence interval] = 0.41-0.98; ptrend = 0.036), n-3 polyunsaturated α-linolenic acid (ORT3-T1 = 0.60; 95%CI = 0.39-0.92; ptrend = 0.02) and docosapentaenoic acid (ORT3-T1 = 0.52; 95%CI = 0.32-0.85; ptrend = 0.008). Industrial trans-fatty acids were positively associated with pancreatic cancer risk among men (ORT3-T1 = 3.00; 95%CI = 1.13-7.99; ptrend = 0.029), while conjugated linoleic acids were inversely related to pancreatic cancer among women only (ORT3-T1 = 0.37; 95%CI = 0.17-0.81; ptrend = 0.008). Among current smokers, the long-chain n-6/n-3 polyunsaturated fatty acids ratio was positively associated with pancreatic cancer risk (ORT3-T1 = 3.40; 95%CI = 1.39-8.34; ptrend = 0.007). Results were robust to a range of sensitivity analyses. Our findings suggest that higher circulating levels of saturated fatty acids with an odd number of carbon atoms and n-3 polyunsaturated fatty acids may be related to lower risk of pancreatic cancer. The influence of some fatty acids on the development of pancreatic cancer may be sex-specific and modulated by smoking.
Description
MeSH Terms
Adult
Aged
Case-Control Studies
Cohort Studies
Europe
Fatty Acids
Female
Humans
Incidence
Male
Middle Aged
Pancreatic Neoplasms
Phospholipids
Risk
Aged
Case-Control Studies
Cohort Studies
Europe
Fatty Acids
Female
Humans
Incidence
Male
Middle Aged
Pancreatic Neoplasms
Phospholipids
Risk
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CIE Terms
Keywords
biomarkers, fatty acids, pancreatic cancer, plasma phospholipids, tobacco smoking