Publication:
Identification of genes associated with environmental persistence in Campylobacter jejuni and Campylobacter coli isolates from processing in a broiler abattoir.

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dc.contributor.authorCarbonero, A
dc.contributor.authorMaldonado-Iniesta, A
dc.contributor.authorTrujillo, Y
dc.contributor.authorPerea, J
dc.contributor.authorRiofrío, M
dc.contributor.authorGarcia-Bocanegra, I
dc.contributor.authorBorge, C
dc.date.accessioned2023-05-03T13:46:59Z
dc.date.available2023-05-03T13:46:59Z
dc.date.issued2022-09-12
dc.description.abstractThe aim of this study was to determine the prevalence of the htrA, htrB and ppk1 genes -all of which are related to environmental persistence- in C. jejuni and C. coli isolates obtained from abattoir samples at the arrival of broilers (initial stage) and in meat products after processing (final stage). A total of 119 DNA extracts (55 C. jejuni and 64 C. coli) were included in the study. Identification of genes was performed by conventional PCR (one for each gene). The overall prevalence was 40.3%, 93.3% and 68.9% for the htrA, htrB and ppk1 genes, respectively. Statistically significant differences were found (p 
dc.identifier.doi10.1007/s11259-022-09981-w
dc.identifier.essn1573-7446
dc.identifier.pmcPMC9684268
dc.identifier.pmid36094751
dc.identifier.pubmedURLhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC9684268/pdf
dc.identifier.unpaywallURLhttps://link.springer.com/content/pdf/10.1007/s11259-022-09981-w.pdf
dc.identifier.urihttp://hdl.handle.net/10668/20786
dc.issue.number4
dc.journal.titleVeterinary research communications
dc.journal.titleabbreviationVet Res Commun
dc.language.isoen
dc.organizationCórdoba
dc.page.number1325-1330
dc.pubmedtypeJournal Article
dc.rightsAttribution 4.0 International
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectC. jejuni
dc.subjectCampylobacter coli
dc.subjectEnvironmental persistence
dc.subjectGenes
dc.subjectPoultry
dc.subject.meshAnimals
dc.subject.meshCampylobacter coli
dc.subject.meshCampylobacter jejuni
dc.subject.meshAbattoirs
dc.subject.meshChickens
dc.subject.meshCampylobacter Infections
dc.titleIdentification of genes associated with environmental persistence in Campylobacter jejuni and Campylobacter coli isolates from processing in a broiler abattoir.
dc.typeresearch article
dc.type.hasVersionVoR
dc.volume.number46
dspace.entity.typePublication

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