Publication:
[Adherence and tolerance as key in brake on weight loss in cancer patients with nutritional risk after intervention with a high calorie nutritional and specific hyperproteic supplement].

dc.contributor.authorGarcía Almeida, Jose M
dc.contributor.authorLupiáñez Pérez, Yolanda
dc.contributor.authorBlanco Naveira, Mercedes
dc.contributor.authorRuiz Nava, Josefina
dc.contributor.authorMedina, José Antonio
dc.contributor.authorCornejo Pareja, Isabel
dc.contributor.authorGómez Pérez, Ana
dc.contributor.authorMolina Vega, María
dc.contributor.authorLópez-Medina, José A
dc.contributor.authorTinahones, Francisco J
dc.date.accessioned2023-01-25T09:47:39Z
dc.date.available2023-01-25T09:47:39Z
dc.date.issued2017-06-05
dc.description.abstractBackground: In patients with nutritional risk, the European Society for Clinical Nutrition and Metabolism (ESPEN) recommends nutritional supplements during cancer treatment to prevent weight loss. Objectives: Our goal is to determine the acceptability, compliance and tolerance of a hyperproteic, high-calorie, omega-3 enriched supplement in cancer patients. Methods: Unicentric, prospective observational study in cancer patients with hyperproteic, high-calorie, rich in omega 3 and low volume nutritional supplement. Thirty patients with malnutrition or risk of malnutrition were included. Supplementation lasted six days. Compliance (packaging used), acceptability (Madrid scale), anthropometric variables and gastrointestinal adverse events (AEs) were evaluated. Results: Seventy per cent were men, with an average age of 60 years (range 32-79), with lung (43.3%), ENT (26.7%) and breast neoplasms (13.3%), stage III-IV (56.7%), and treated with radiotherapy (93.3%), chemotherapy (60%) and surgery (16.7%). The product was accepted by all patients. A compliance rate of 100% was observed. Gastrointestinal AE (grade II) related to the supplement was observed in two patients (6.7%). Both subjects had previous gastrointestinal diseases. The median weight, body mass index (BMI) and protein intake increased during supplementation (0.2 kg, 0.1 kg/m2 and 6.2 g). No differences were observed regarding calorie, fat and carbohydrates intake. Conclusion: The high acceptance and compliance with the specific nutritional supplement was associated with an improved nutritional status for cancer patients, and reversed the weight loss without severe gastrointestinal problems, or producing intake displacement.
dc.identifier.doi10.20960/nh.1331
dc.identifier.essn1699-5198
dc.identifier.pmid28627185
dc.identifier.unpaywallURLhttps://doi.org/10.20960/nh.1331
dc.identifier.urihttp://hdl.handle.net/10668/11314
dc.issue.number3
dc.journal.titleNutricion hospitalaria
dc.journal.titleabbreviationNutr Hosp
dc.language.isoes
dc.organizationIBIMA
dc.page.number524-531
dc.pubmedtypeJournal Article
dc.pubmedtypeObservational Study
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subjectDesnutrición relacionada con la enfermedad aguda. Suplemento nutricional. Oncología. Ácidos grasos omega 3. Nutrición oral.
dc.subject.meshAdult
dc.subject.meshAged
dc.subject.meshDietary Proteins
dc.subject.meshDietary Supplements
dc.subject.meshEnergy Intake
dc.subject.meshFatty Acids, Omega-3
dc.subject.meshFemale
dc.subject.meshHumans
dc.subject.meshMale
dc.subject.meshMiddle Aged
dc.subject.meshNeoplasms
dc.subject.meshNutrition Disorders
dc.subject.meshNutrition Therapy
dc.subject.meshNutritional Status
dc.subject.meshPatient Acceptance of Health Care
dc.subject.meshProspective Studies
dc.subject.meshRisk
dc.subject.meshWeight Loss
dc.title[Adherence and tolerance as key in brake on weight loss in cancer patients with nutritional risk after intervention with a high calorie nutritional and specific hyperproteic supplement].
dc.title.alternativeAdherencia y tolerancia como claves en la detención de la pérdida de peso en pacientes oncológicos sometidos a radioterapia mediante una estrategia de suplementación precoz con una fórmula enteral hipercalórica e hiperproteica específica.
dc.typeresearch article
dc.type.hasVersionVoR
dc.volume.number34
dspace.entity.typePublication

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