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Editorial: Risk of Dietary Hazardous Substances and Impact on Human Microbiota: Possible Role in Several Dysbiosis Phenotypes.

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dc.contributor.authorAguilera, Margarita
dc.contributor.authorLamas, Bruno
dc.contributor.authorVan Pamel, Els
dc.contributor.authorBhide, Mangesh
dc.contributor.authorHoudeau, Eric
dc.contributor.authorRivas, Ana
dc.contributor.funderFEDER Infrastructure
dc.contributor.funderEuropa Innovación
dc.contributor.funderOBEMIRISK
dc.date.accessioned2023-02-09T11:38:33Z
dc.date.available2023-02-09T11:38:33Z
dc.date.issued2021-03-09
dc.description.abstractThe cumulative dietary exposure to hazardous substances such as endocrine disruptor chemicals (EDC) that are present in common and processed food is continuously increasing (Gálvez-Ontiveros et al., 2021). Prolonged exposure to EDC seems to affect human health by triggering obesity, insulin resistance, metabolic syndrome, and even infertility (Baker et al., 2017). Unfortunately, there is still a lack of knowledge on specific biomarkers necessary to better understand the mechanisms associated to specific EDC-related pathogenesis. The impact of EDC has been traditionally investigated through biomonitoring and epidemiological studies. However, analytical determinations of EDC in biological samples failed to provide consistent results.
dc.description.versionSi
dc.identifier.citationAguilera M, Lamas B, Van Pamel E, Bhide M, Houdeau E, Rivas A. Editorial: Risk of Dietary Hazardous Substances and Impact on Human Microbiota: Possible Role in Several Dysbiosis Phenotypes. Front Microbiol. 2021 Apr 23;12:669480.
dc.identifier.doi10.3389/fmicb.2021.669480
dc.identifier.issn1664-302X
dc.identifier.pmcPMC8102825
dc.identifier.pmid33968005
dc.identifier.pubmedURLhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8102825/pdf
dc.identifier.unpaywallURLhttps://www.frontiersin.org/articles/10.3389/fmicb.2021.669480/pdf
dc.identifier.urihttp://hdl.handle.net/10668/17772
dc.journal.titleFrontiers in microbiology
dc.journal.titleabbreviationFront Microbiol
dc.language.isoen
dc.organizationInstituto de Investigación Biosanitaria de Granada (ibs.GRANADA)
dc.page.number3
dc.provenanceRealizada la curación de contenido 04/09/2024
dc.publisherFrontiers Research Foundation
dc.pubmedtypeEditorial
dc.relation.projectIDGP/EFSA/ENCO/380 2018/03/G04
dc.relation.projectIDIE_2019-198
dc.relation.projectIDEIN-2019-103082
dc.relation.publisherversionhttps://doi.org/10.3389/fmicb.2021.669480
dc.rightsAttribution 4.0 International
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectdysbiosis
dc.subjectendocrine disruptors
dc.subjectmicrobiota
dc.subjectprobiotics
dc.subjectxenobiotics
dc.subject.decsAlimentos procesados
dc.subject.decsBiomarcadores
dc.subject.decsDisbiosis
dc.subject.decsDisruptores endocrinos
dc.subject.decsExposición dietética
dc.subject.decsFenotipo
dc.subject.decsInfertilidad
dc.subject.decsMicrobioma gastrointestinal
dc.subject.decsMonitoreo biológico
dc.subject.decsObesidad
dc.subject.decsResistencia a la insulina
dc.subject.decsSistema inmunológico
dc.subject.decsSustancias peligrosas
dc.subject.decsSíndrome metabólico
dc.subject.decsXenobióticos
dc.subject.meshMetabolic Syndrome
dc.subject.meshHazardous Substances
dc.subject.meshEndocrine Disruptors
dc.subject.meshbisphenol A
dc.subject.meshFood, Processed
dc.subject.meshDietary Exposure
dc.subject.meshDysbiosis
dc.subject.meshBiological Monitoring
dc.subject.meshInsulin Resistance
dc.subject.meshXenobiotics
dc.subject.meshObesity
dc.subject.meshGastrointestinal Microbiome
dc.subject.meshBiomarkers
dc.subject.meshPhenotype
dc.subject.meshInfertility
dc.subject.meshImmune System
dc.titleEditorial: Risk of Dietary Hazardous Substances and Impact on Human Microbiota: Possible Role in Several Dysbiosis Phenotypes.
dc.typeresearch article
dc.type.hasVersionVoR
dc.volume.number12
dspace.entity.typePublication

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