Publication:
Interaction of an S100A9 gene variant with saturated fat and carbohydrates to modulate insulin resistance in 3 populations of different ancestries.

dc.contributor.authorBlanco-Rojo, Ruth
dc.contributor.authorDelgado-Lista, Javier
dc.contributor.authorLee, Yu-Chi
dc.contributor.authorLai, Chao-Qiang
dc.contributor.authorPerez-Martinez, Pablo
dc.contributor.authorRangel-Zuñiga, Oriol
dc.contributor.authorSmith, Caren E
dc.contributor.authorHidalgo, Bertha
dc.contributor.authorAlcala-Diaz, Juan F
dc.contributor.authorGomez-Delgado, Francisco
dc.contributor.authorParnell, Laurence D
dc.contributor.authorArnett, Donna K
dc.contributor.authorTucker, Katherine L
dc.contributor.authorLopez-Miranda, Jose
dc.contributor.authorOrdovas, Jose M
dc.date.accessioned2023-01-25T08:34:34Z
dc.date.available2023-01-25T08:34:34Z
dc.date.issued2016-07-20
dc.description.abstractS100 calcium-binding protein A9 (S100A9) has previously been identified as a type 2 diabetes (T2D) gene. However, this finding requires independent validation and more in-depth analyses in other populations and ancestries. We aimed to replicate the associations between an S100A9 variant and insulin resistance and T2D and to initiate an investigation of potential interactions with the habitual diet in several independent populations. We investigated the association of the S100A9 variant rs3014866 with insulin resistance and T2D risk and its interactions with diet in 3 diverse populations as follows: the CORDIOPREV (Coronary Diet Intervention with Olive Oil and Cardiovascular Prevention; n = 711), which consisted of Spanish white adults; the GOLDN (Genetics of Lipids Lowering Drugs and Diet Network; n = 818), which involved North American non-Hispanic white adults; and Hispanic adults who participated in the BPRHS (Boston Puerto Rican Health Study; n = 1155). Meta-analysis indicated that T carriers presented a lower risk of T2D than CC carriers (pooled OR: 0.714; 95% CI: 0.584, 0.845; P = 0.002). In all 3 populations (CORDIOPREV, GOLDN, and BPRHS), we showed a significant interaction between the rs3014866 single nucleotide polymorphism and dietary SFA:carbohydrate ratio intake for the homeostasis model assessment of insulin resistance (HOMA-IR) (P = 0.028, P = 0.017, and P = 0.026, respectively). CC carriers had a significantly higher HOMA-IR only when SFA:carbohydrate intake was high (P = 0.045 for the CORDIOPREV, P = 0.033 for the GOLDN, and P = 0.046 for the BPRHS) but not when SFA:carbohydrate ratio intake was low. The minor allele (T) of the S100A9 variant rs3014866 is associated with lower T2D risk in 3 populations of different ancestries. Note that individuals with the high-risk CC genotype may be more likely to benefit from a low SFA:carbohydrate ratio intake to improve insulin resistance as evaluated with the use of the HOMA-IR. These trials were registered at clinicaltrials.gov as NCT00924937 (CORDIOPREV), NCT00083369 (GOLDN), and NCT01231958 (BPRHS).
dc.identifier.doi10.3945/ajcn.116.130898
dc.identifier.essn1938-3207
dc.identifier.pmcPMC4962160
dc.identifier.pmid27440084
dc.identifier.pubmedURLhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4962160/pdf
dc.identifier.unpaywallURLhttps://academic.oup.com/ajcn/article-pdf/104/2/508/23773352/ajcn130898.pdf
dc.identifier.urihttp://hdl.handle.net/10668/10291
dc.issue.number2
dc.journal.titleThe American journal of clinical nutrition
dc.journal.titleabbreviationAm J Clin Nutr
dc.language.isoen
dc.organizationHospital Universitario Reina Sofía
dc.organizationInstituto Maimónides de Investigación Biomédica de Córdoba-IMIBIC
dc.page.number508-17
dc.pubmedtypeJournal Article
dc.pubmedtypeRandomized Controlled Trial
dc.rights.accessRightsopen access
dc.subjectSFA:carbohydrate ratio; S100A9 gene
dc.subjectgene-diet interaction
dc.subjectinsulin resistance
dc.subjecttype 2 diabetes
dc.subject.meshAdult
dc.subject.meshAged
dc.subject.meshDiabetes Mellitus, Type 2
dc.subject.meshDiet
dc.subject.meshDietary Carbohydrates
dc.subject.meshDietary Fats
dc.subject.meshFeeding Behavior
dc.subject.meshFemale
dc.subject.meshGene-Environment Interaction
dc.subject.meshHumans
dc.subject.meshInsulin Resistance
dc.subject.meshMale
dc.subject.meshMiddle Aged
dc.subject.meshOdds Ratio
dc.subject.meshPolymorphism, Single Nucleotide
dc.subject.meshS100 Proteins
dc.titleInteraction of an S100A9 gene variant with saturated fat and carbohydrates to modulate insulin resistance in 3 populations of different ancestries.
dc.typeresearch article
dc.type.hasVersionVoR
dc.volume.number104
dspace.entity.typePublication

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