Publication:
Potential Benefits of the Mediterranean Diet and Physical Activity in Patients with Hidradenitis Suppurativa: A Cross-Sectional Study in a Spanish Population.

dc.contributor.authorLorite-Fuentes, Irene
dc.contributor.authorMontero-Vilchez, Trinidad
dc.contributor.authorArias-Santiago, Salvador
dc.contributor.authorMolina-Leyva, Alejandro
dc.date.accessioned2023-05-03T14:15:30Z
dc.date.available2023-05-03T14:15:30Z
dc.date.issued2022-01-25
dc.description.abstractThere is scarce scientific information regarding the potential benefits of healthy lifestyles in patients with hidradenitis suppurativa (HS). The objective of this study is to explore the potential association between the adherence to a Mediterranean diet (MD), physical activity and HS severity. A cross-sectional study that included patients with HS was conducted. Disease severity was evaluated by the International Hidradenitis Suppurativa Severity Score System (IHS4) and self-reported disease activity using a Numeric Rating Scale (NRS, 0−10). The adherence to a MD was assessed by the PREvención con DIeta MEDiterránea (PREDIMED) questionnaire and the level of physical activity by the International Physical Activity questionnaire. A total of 221 patients with HS were included in our study. The adherence to a MD was average for a Spanish population. A higher adherence to a MD was associated with lower disease activity, lower self-reported Hurley and lower IHS4. The use of extra virgin olive oil as the main culinary lipid was the dietary habit that implied a lower degree of disease activity (p
dc.description.versionSi
dc.identifier.citationLorite-Fuentes I, Montero-Vilchez T, Arias-Santiago S, Molina-Leyva A. Potential Benefits of the Mediterranean Diet and Physical Activity in Patients with Hidradenitis Suppurativa: A Cross-Sectional Study in a Spanish Population. Nutrients. 2022 Jan 27;14(3):551.
dc.identifier.doi10.3390/nu14030551
dc.identifier.essn2072-6643
dc.identifier.pmcPMC8840522
dc.identifier.pmid35276909
dc.identifier.pubmedURLhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840522/pdf
dc.identifier.unpaywallURLhttps://www.mdpi.com/2072-6643/14/3/551/pdf?version=1643711508
dc.identifier.urihttp://hdl.handle.net/10668/21453
dc.issue.number3
dc.journal.titleNutrients
dc.journal.titleabbreviationNutrients
dc.language.isoen
dc.organizationHospital Universitario Virgen de las Nieves
dc.organizationInstituto de Investigación Biosanitaria de Granada (ibs.GRANADA)
dc.page.number11
dc.provenanceRealizada la curación de contenido 22/08/2024
dc.publisherMDPI AG
dc.pubmedtypeJournal Article
dc.relation.publisherversionhttps://www.mdpi.com/resolver?pii=nu14030551
dc.rightsAttribution 4.0 International
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectMediterranean diet
dc.subjectacne inversa
dc.subjecthidradenitis suppurativa
dc.subjectinflammation
dc.subjectnutrition
dc.subjectphysical activity
dc.subject.decsConducta alimentaria
dc.subject.decsDieta Mediterránea
dc.subject.decsEjercicio físico
dc.subject.decsEstudios transversales
dc.subject.decsHidradenitis supurativa
dc.subject.decsHumanos
dc.subject.meshCross-Sectional Studies
dc.subject.meshDiet, Mediterranean
dc.subject.meshExercise
dc.subject.meshFeeding Behavior
dc.subject.meshHidradenitis Suppurativa
dc.subject.meshHumans
dc.titlePotential Benefits of the Mediterranean Diet and Physical Activity in Patients with Hidradenitis Suppurativa: A Cross-Sectional Study in a Spanish Population.
dc.typeresearch article
dc.type.hasVersionVoR
dc.volume.number14
dspace.entity.typePublication

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