Publication: Dietary Polysaccharides and Gut Microbiota Ecosystem.
dc.contributor.author | Alvarez-Mercado, Ana I | |
dc.contributor.author | Plaza-Diaz, Julio | |
dc.date.accessioned | 2023-05-03T14:18:52Z | |
dc.date.available | 2023-05-03T14:18:52Z | |
dc.date.issued | 2022-10-11 | |
dc.description.abstract | The intestinal microbiota is a community of microorganisms that subsists within the gastrointestinal ecosystem [...]. | |
dc.description.version | Si | |
dc.identifier.citation | Álvarez-Mercado AI, Plaza-Diaz J. Dietary Polysaccharides and Gut Microbiota Ecosystem. Nutrients. 2022 Oct 14;14(20):4285. | |
dc.identifier.doi | 10.3390/nu14204285 | |
dc.identifier.essn | 2072-6643 | |
dc.identifier.pmc | PMC9610471 | |
dc.identifier.pmid | 36296968 | |
dc.identifier.pubmedURL | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610471/pdf | |
dc.identifier.unpaywallURL | https://www.mdpi.com/2072-6643/14/20/4285/pdf?version=1665733233 | |
dc.identifier.uri | http://hdl.handle.net/10668/21512 | |
dc.issue.number | 20 | |
dc.journal.title | Nutrients | |
dc.journal.titleabbreviation | Nutrients | |
dc.language.iso | en | |
dc.organization | Hospital Universitario San Cecilio | |
dc.organization | Hospital Universitario Virgen de las Nieves | |
dc.organization | Instituto de Investigación Biosanitaria de Granada (ibs.GRANADA) | |
dc.page.number | 3 | |
dc.provenance | Realizada la curación de contenido 21/08/2024 | |
dc.publisher | MDPI AG | |
dc.pubmedtype | Editorial | |
dc.relation.publisherversion | https://www.mdpi.com/resolver?pii=nu14204285 | |
dc.rights | Attribution 4.0 International | |
dc.rights.accessRights | open access | |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
dc.subject | Gastrointestinal Microbiome | |
dc.subject | Polysaccharides | |
dc.subject | Ecosystem | |
dc.subject | Gastrointestinal Tract | |
dc.subject | Dietary Carbohydrates | |
dc.subject.decs | Bacterias | |
dc.subject.decs | Factores inmunológicos | |
dc.subject.decs | Fermentación | |
dc.subject.decs | Fibras de la dieta | |
dc.subject.decs | Humanos | |
dc.subject.decs | Inflamación | |
dc.subject.decs | Microbiota | |
dc.subject.decs | Polisacáridos bacterianos | |
dc.subject.decs | Simbiosis | |
dc.subject.mesh | Humans | |
dc.subject.mesh | Symbiosis | |
dc.subject.mesh | Fermentation | |
dc.subject.mesh | Microbiota | |
dc.subject.mesh | Dietary Fiber | |
dc.subject.mesh | Polysaccharides, Bacterial | |
dc.subject.mesh | Immunologic Factors | |
dc.subject.mesh | Inflammation | |
dc.subject.mesh | Bacteria | |
dc.title | Dietary Polysaccharides and Gut Microbiota Ecosystem. | |
dc.type | research article | |
dc.type.hasVersion | VoR | |
dc.volume.number | 14 | |
dspace.entity.type | Publication |
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