Publication:
Effect of dulaglutide 3.0 and 4.5 mg on weight in patients with type 2 diabetes: Exploratory analyses of AWARD-11.

dc.contributor.authorBonora, Enzo
dc.contributor.authorFrias, Juan P
dc.contributor.authorTinahones, Francisco J
dc.contributor.authorVan, Joanna
dc.contributor.authorMalik, Raleigh E
dc.contributor.authorYu, Zhuoxin
dc.contributor.authorMody, Reema
dc.contributor.authorBethel, Angelyn
dc.contributor.authorKwan, Anita Y M
dc.contributor.authorCox, David A
dc.date.accessioned2023-02-09T11:41:13Z
dc.date.available2023-02-09T11:41:13Z
dc.date.issued2021-06-29
dc.description.abstractTo evaluate the impact of dulaglutide 3.0 and 4.5 mg versus 1.5 mg on body weight in patients with type 2 diabetes (T2D) based on exploratory analyses of the AWARD-11 trial. Patients were randomized to once-weekly dulaglutide 1.5 (n = 612), 3.0 (n = 616) or 4.5 mg (n = 614) for 52 weeks. The primary objective was superiority of dulaglutide 3.0 and/or 4.5 mg over 1.5 mg in HbA1c reduction at 36 weeks. Secondary and exploratory assessments included weight reduction in the overall trial population and baseline body mass index (BMI) and HbA1c subgroups. At baseline, patients had a mean age of 57.1 years, HbA1c 8.6% (70 mmol/mol), weight 95.7 kg and BMI 34.2 kg/m2 . At 36 weeks, dulaglutide 3.0 and 4.5 mg were superior to 1.5 mg for weight change from baseline (1.5 mg, -3.1 kg; 3.0 mg, -4.0 kg [P = .001]; 4.5 mg, -4.7 kg [P  In patients with T2D, inadequately controlled by metformin, incremental weight loss was observed with dulaglutide 1.5, 3.0 and 4.5 mg doses regardless of baseline BMI or HbA1c. Although absolute weight loss was numerically greater in patients with higher baseline BMI, percentage of weight loss was similar between BMI subgroups.
dc.identifier.doi10.1111/dom.14465
dc.identifier.essn1463-1326
dc.identifier.pmcPMC8518850
dc.identifier.pmid34189841
dc.identifier.pubmedURLhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8518850/pdf
dc.identifier.unpaywallURLhttps://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/dom.14465
dc.identifier.urihttp://hdl.handle.net/10668/18058
dc.issue.number10
dc.journal.titleDiabetes, obesity & metabolism
dc.journal.titleabbreviationDiabetes Obes Metab
dc.language.isoen
dc.organizationHospital Universitario Virgen de la Victoria
dc.organizationInstituto de Investigación Biomédica de Málaga-IBIMA
dc.organizationHospital Universitario Virgen de la Victoria
dc.organizationInstituto de Investigación Biomédica de Málaga-IBIMA
dc.page.number2242-2250
dc.pubmedtypeJournal Article
dc.pubmedtypeRandomized Controlled Trial
dc.pubmedtypeResearch Support, Non-U.S. Gov't
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectdulaglutide
dc.subjecttype 2 diabetes
dc.subjectweight
dc.subject.meshDiabetes Mellitus, Type 2
dc.subject.meshGlucagon-Like Peptides
dc.subject.meshGlycated Hemoglobin
dc.subject.meshHumans
dc.subject.meshHypoglycemic Agents
dc.subject.meshImmunoglobulin Fc Fragments
dc.subject.meshMiddle Aged
dc.subject.meshRecombinant Fusion Proteins
dc.titleEffect of dulaglutide 3.0 and 4.5 mg on weight in patients with type 2 diabetes: Exploratory analyses of AWARD-11.
dc.typeresearch article
dc.type.hasVersionVoR
dc.volume.number23
dspace.entity.typePublication

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